TR Vivek in conversation with @JoannaKP, ADG ICRISAT & , Prashant Parameswaran, founder & MD @kottaramagro on why the much-neglected and forgotten #millets are 'smart foods' Via @businessline podcast
https://t.co/zpKPyJJ9Sd
📢📢Call for abstracts!
The submission deadline is on 7 Nov 2022
Submit your abstract now👉 https://t.co/1ByazL3BUL
International Conference on Innovations to Transform Drylands will take place from 21 - 23 Feb 2023 at #ICRISAT, Hyderabad, India
Best whole grains for body health - of course, Sorghum, the key ingredient in @GrainBerry cereals, pancake/waffle/muffin mixes is on that list! https://t.co/Yz6SM9rLhh
#MILLETS are highly nutritious and climate smart cereals. #POSHANMaah2021 & upcoming #yearofmillets provide an opportunity to further support production, pricing & procurement. This photo @mssrf#Kollihills shows huge diversity in tribal areas, needs protection @RajivKumar1
We have a winner!
Congratulations to the International Crops Research Institute for the Semi-Arid Tropics @ICRISAT for winning the 2021 #AfricaFoodPrize!!
CONGRATULATIONS!!!
A free registration link has been provided just for this "Trending Issues" session of the International Agriculture Innovation Conference. Please join us: Saturday 4th Sept 11:50 to 13:20 UTC+9 (starting 8.20am IST). Free Audience Registration at: https://t.co/sqp3Yovqvk
#News
The study showed that consuming #millets reduced total cholesterol by 8 per cent, lowering it from high to normal levels in the people studied.
Via @the_hindu
https://t.co/y3RSJouNsQ
Research reveals #millets can reduce risk of developing cardiovascular disease. The consumption of millets can reduce total cholesterol, triacylglycerols and BMI.
@ICRISAT@JoannaKP@UniRdg_IFNH
https://t.co/c8dOMDtIPN
Read the findings from a study ‘Assessing #Millets and #Sorghum Consumption Behaviour in Urban India: A Large-Scale Survey’ by @ICRISAT published in @FrontiersIn via @the_hindu
https://t.co/XHuLnrLerG
The results from the survey of over 15,500 individuals by @ICRISAT reported in @FrontiersIn journal, showed that improving health and wellness, weight loss and taste were the top reasons for those consuming millets in urban areas. Via @TelanganaToday
https://t.co/yuxIGyHGBm
New study shows that eating millets can reduce the risk of developing type 2 diabetes and help manage blood glucose levels in people living with diabetes.
@CrawfordFund@JoannaKP@ICRISAT
👉🏾https://t.co/l8FtS7W4JA
#Millet-based Diet can Lower Risk of Type 2 #Diabetes, Help Manage Blood Glucose Levels
Eating millets can reduce the risk of developing type 2 diabetes and helps manage blood glucose levels in people with diabetes, new study shows.
https://t.co/51Ox5GKW4H
#News
“Strengthening the case for reintroducing #millets as staples, the study found that millets have a low average glycemic index (GI) of 52.7...” Via @ANINewsUP
https://t.co/HD2jePbE7W