Look for the new front-of-package label! 🛍️ Health Canada is helping us make informed food choices with this easy-to-spot symbol for items high in saturated fats, sugars, or sodium. By making healthier choices, we’re taking steps towards a better future.🌱
You may start seeing packaged foods with a symbol showing a magnifying glass. This new symbol helps you identify foods and drinks that are high in saturated fat, sugars and sodium. 🔎 https://t.co/6mU8eHuGmm
Started the day with a brain boost at the Research Breakfast hosted by @upei Office of Commercialization, Industry and Innovation! ☕💡 Huge thanks to Dr. Senthilkumar Thiruppathi and Dr. Misty Rossiter for sharing their knowledge and inspiring us all! 🙌
Having an amazing and productive #TakeOurKidsToWorkDay with Chef Andrew and his son, Aidan! We hope today’s experience leaves Aidan with some valuable lessons and lasting memories👨🍳✨
We don’t often think of a kitchen as a laboratory or chefs as scientists. But that is what is happening at Canada's Smartest Kitchen (CSK) based at @hollandcollege in PEI. Read more: https://t.co/FRbq9elelp
Our Director, Tim McRoberts, enjoyed being a part of the panel of judges for this years Foodie's Choice Product of the Year Award at the @FB_Atlantic Conference! Congratulations to all the nominees and to the winner @nutracelle!🎉
We had an amazing time at the Food and Beverage Atlantic Conference here in beautiful PEI. It was a great experience. Thank you @FB_Atlantic for having us!
Join us in congratulating our very own, Chef Andrew Smith, on winning this year’s Meyer Quickfire Challenge at the Chef's Island event this past weekend! We are so proud!🙌Thanks to Meyer Canada for sponsoring and making this possible!
Director, Tim McRoberts & Product Developer, Eliott Senechal are currently attending the 2024 NL Seaweed Culture Workshop hosted by the Marine Institute! In addition, Ibraheem Adeoti from the Holland College Applied Research department is presenting. We are so proud of our team!
We're proud to introduce our newest Product Developer, Chef Andrew Smith! His innovative approach ensures that projects are infused with originality & expertise, providing clients with exceptional solutions that stand out in the market! We're happy that he is a part of our team!
Our Director, Tim McRoberts & Director of Applied Research, Shawn MacDougall, had a productive meeting with IRAP’s Industry Technology Advisors, Ronda Gosselin & Varvara Satanina, discussing opportunities to support our clients & industry. It was a pleasure connecting with them!
To celebrate our 20th Anniversary, Springboard has compiled our Greatest Hits! This collection represents some of our best examples of:
- research commercialization
- industry collaborations
- community projects
https://t.co/xUkIUnwRAf
A #TBT sharing a fond farewell Italian feast earlier this week: from the #Brodetto to #Tiramisu & everything in between, a sincere #ThankYouChef 🙏 It's been our honour to work with (and eat with!) this amazing team over the past 5 years 🍝 #WeKnowFood#Ciao
Food waste is a major issue in Canada, leading to greenhouse gas emissions and economic losses. Help PEI develop solutions by participating in the survey for our Provincial Food Waste Reduction Strategy by August 14, 2024. Learn more: https://t.co/rR2EbXyQNv
Join us at the #PublicTrustSummit for an interactive session hosted by Ipsos : Turning Survey Data into Trust-Building Strategies. Expect real-time polling, collaborative activities, and vibrant discussions facilitated by some of our Board members! https://t.co/0F2KAMpN9Q
We are participating in @FoodDayCanada’s national celebration! Join us on August 3 by shopping, cooking, and dining using Canadian ingredients 🇨🇦
Visit https://t.co/WB1oHs9YxZ to learn more!
#FoodDayCanada
🚨 #DYK CSK Food Facts: Nutritional Profiling! Our culinary product development can classify or confirm your food or beverage's nutritional composition, & help your customers understand the health benefits of your products! 🧪🍽️ #WeKnowFood#PEI#Nutrition
PEI's @AAFC_Canada Harrington Research Farm is having an #OpenHouse on Saturday, July 27! We had such a great visit at last year's event, w/beautiful landscapes & exciting advances in farming practices! 🌱 #WeKnowFood#PEI RSVP here: https://t.co/eNEV58jwt6
Did you know…5.8 million people in Canada live in food-insecure households.
We believe supporting people experiencing marginalization and vulnerabilities is an integral part of creating a strong and thriving community that prioritizes equity. #StongerUnited
Have a full day of #Ag adventures on Saturday, July 27. Have Breakfast on the Farm with @farmfoodcarepei, then have lunch at the @AAFC_Canada Harrington Research Farm Open House and tour the fields learning about amazing #CdnAg science!
RSVP here: https://t.co/O3CFftZla4