Espace Gourmet that will take place in Moncton August 21st (Espace Extrême Frontière, Pavillon du Québec). During your visit, you will have the opportunity to participate to their table top event with food suppliers from Québec . #EspaceGourmet https://t.co/3dHGrQ3veT
Mmmm Molasses- An Atlantic Canada staple! Have you tried molasses cream cheese icing? Something good on this cold winter’s day.
Mmmm, mélasse – Un aliment essentiel du Canada atlantique! Avez-vous fait l’essai du glaçage à la mélasse et au fromage à la crème?
@CrosbysMolasses
Only a few spots left to have your company product featured on @CTV's What's for Dinner!! Join @DairyIsleCheese @CrosbysMolasses and more for a taste something delicious!
Today, Vietnam will bring the #CPTPP into force and Canadian exporters will immediately benefit from Vietnam’s first two tariff cuts. Learn more: https://t.co/CPwHQJMNFG. #TimeToDiversify@TCS_SDC
There are so many interesting workshops coming up in 2019, make sure you don't miss out!
Registration is now open for HACCP & the Control of Listeria Workshop
https://t.co/jBzanYmCJq
Don't miss out, all the details are now available for our rescheduled Food Automation Atlantic Conference in #newfoundland
We can't wait to see you there February 26th!!
https://t.co/RJrRZWq0cD
We're coming to Newfoundland on Feb 26th to finish up our food automation conference series, we would love to see you guys there!!
Registration is now open at: https://t.co/I5J3AikEKB
Visit our LinkedIn page to get updates about the Canadian food industry. We just posted an update about the Canadian Beef Sector and how they're reducing their environmental footprint!
https://t.co/fQFtdzxo7I
Exciting news!!
We've just created a Food & Beverage Atlantic LinkedIn Page: https://t.co/4SF3zznyxh
Follow our page so that you can stay connected with local companies and up to date on any upcoming events
"The fishing industry is a massive worldwide industry which encompasses every step in the fishing process."
This is a really interesting read about the realities of being a Fish Worker!