Still adjusting to the time change? The November issue of Canada Beef Performs has you covered with the latest beef facts, news and updates from Canada Beef. Perfect reading for those dark mornings!
https://t.co/jCS6RZ9rRS
New VR Tours from Farm Food 360°
Visit us at the #RAWF2026, Booth 4009, Hall B, for a sneak peek at five not-yet-released experiences featuring greenhouse vegetables, grapes, farming in Northern Ontario, salmon farming, and beef farming in BC.
#TheRoyal#FarmFood360#ONTAg #CanadianAg
https://t.co/ovK8Y8AXz5
This #DiabetesAwarenessMonth, check out how regularly consuming eggs as part of a healthy diet may reduce risks for cardiovascular disease, high blood pressure and type 2 diabetes. https://t.co/wP9AhrbesE
DID YOU KNOW?
Ontario is Canada's #pumpkin patch.🎃
In 2025, Ontario farmers harvested 8,155 acres of fresh pumpkins, accounting for 75% of Canada's total.
Learn more about Canadian food and farming at:
https://t.co/W6s5uabZ13
#Halloween#RealDirtOnFarming#CdnAg#ONTag #EatLocal
*Information and inspiration courtesy of @StatCan_eng
Thank you to the 2026 #TasteCanada Awards Jury: a passionate team of volunteers representing a wide range of culinary professions across the country. This dedicated group takes on the important work of reading, evaluating, scoring, testing and tasting recipes in their own kitchens to determine the Shortlist and Award winners.
Learn more about the talented 2026 jury members: https://t.co/CxBhzwz0Sq
As a not-for-profit organization, #TasteCanada depends on the generosity of our sponsors and partners to bring our events to life each year.
Thank you to our 2026 sponsors & partners for your continued support. Your commitment helps us celebrate Canadian culinary storytellers, provide unique opportunities for community engagement & help showcase and provide mentorship opportunities for emerging student chefs.
Learn how you can become a Taste Canada partner in 2027: https://t.co/VG5Dlsskeq
@CanadaBeefInc@CDNFoodFocus@IslandBeef@FairmontRYH@TheKeg @mushroomcanada
@CirillosAcademy@culinaryfed @CookUPco @ChefWorksCanada@BrevilleCanada@CulHistCan@picnchu89
World Pasta Day is here and what better way to celebrate than with a bowl of pasta paired with Canadian beef. Find recipe inspiration through the link below!
https://t.co/apyvqwi5b1
Tarts are a favourite seasonal treat, and these are sure to be your favourite version! Lentils and sweet potato pack a powerful punch of nutrition, and topping with a few mini marshmallows makes for a wonderful touch of sweetness. https://t.co/L7dRSEPNPZ
Many crops can benefit from #GeneEditing!
Tomatoes, wheat, potatoes, apples, and many more can benefit from disease resistance, improved nutritional traits, higher yields, environmental stress tolerance, and reduced browning.
https://t.co/zO1IEWnxPv
We are just a few days away from the 2026 Taste Canada #CookstheBooks Student Cooking Competition presented by @CanadianBeef !
The students are not only battling it out for the prestigious title of Taste Canada's Best New Student Chefs, but they're also competing for these fantastic prizes generously donated by our sponsors and industry partners!
Thank you @groupe_lactalis Dainty Foods, @CDNFoodFocus , @TheKeg , @culinaryfed @CookUPco , @ChefWorksCanada@BrevilleCanada
Recently, #TasteCanada and the @cdn_beef_centre Centre of Excellence hosted an exclusive live training session, Beyond the Cut: The Canadian Beef Advantage for culinary students across Canada.
Led by Chef Cameron Pappel in Calgary, this interactive webinar introduces the Certified @CanadaBeefInc Training Program, explores the Canadian Beef Advantage & guides students through a training module designed to build knowledge and confidence in working with beef on the menu.
🔗 To watch the webinar, visit the Taste Canada Educational Hub: https://t.co/wibIFKHCK6
Made too many mashed potatoes for Thanksgiving? 👀
Put those leftovers to good use with 3 easy ideas using #OntarioPotatoes:
🥔 Potato croquettes
🥔 Shepherds pie twice baked potatoes
🥔 Leftover mashed potato cheese puffs
Which one are you making? ↓
🧬 Did you get it right?
If you did, great — it looks like you know a thing or two about #GeneEditing! And if you didn’t, there’s always more to learn. Start here: https://t.co/zO1IEWnxPv
#WorldEggDay🥚 is coming up on October 9! This year, we’re celebrating the dedicated egg farmers who keep Canada’s food supply reliable and close to home.
Dainty is very excited to see the wildly creative meals and rice recipes that Canada’s battling next-gen chefs will be cooking up in Toronto on October 24th!
Learn more about Dainty Rice, Canada's only rice mill: https://t.co/OM9T1ZO9XO
#DaintyRice#DaintyFoods
🎤 We’re thrilled to welcome Chef Dwight Smith as host for the 2026 #TasteCanada#CookstheBooks student cooking competition presented by @CanadianBeef !
Chef Dwight will take the mic on the competition floor, as Canada’s next generation of culinary talent puts its skills to the test.
Get your tickets to watch the kitchen battle LIVE from Cirillo's Academy on October 24, 2026: https://t.co/Kfi1uhZBR8