Congrats to Culinary Arts student, Dielle Gaucher, for receiving first place in the Canadian @culinaryfed's Young Chef Culinary Challenge. #saskpolytech https://t.co/2qTdpyyPU2
This week, the spotlight is on Ryan Marquis, world-renowned chef, President of the @culinaryfed and expert judge for #CookstheBooks presented by Canadian Beef! @LoveCDNBeef To purchase tickets to this year's event, visit https://t.co/erEUTCwVCl #lovecdnbeef
We are less than a month away from the #TasteCanada#CookstheBooks presented by @lovecdnbeef and the @culinaryfed Senior Culinary Team Canada members @chef_carmelo, David Franklin, Paul Hoag, Russ Thayer & Sydney Hamelin share the benefits of competition for young chefs!
The @culinaryfed has worked with Chef Ric for many years, and on International Chefs Day this year, we will be working together to mentor Food Services Training Program students in preparing 1500 meals for the less fortunate members of our community, at the @OttawaMission kitchen
Thank you to Chef Antonio and Chef Phil Cameron from @culinaryfed, for coming in on International Chefs Day, and guiding our students through the day's dinner services, served at the @OttawaMission 🥧
So very proud (but not too surprised😏) when CSK's @JenBryant87 recently won the @CulinaryFed PEI #ChefOfTheYear award!
Jen, you're outstanding in all you do & we salute you! Congrats on this very special honour 🙏 #WeKnowFood#PEI ~ https://t.co/pMS9lYf9s2
“The Best Medicine for People is People.” Thank you @petebombaci & @genwellproject for “The Power of Human Connection - In Crisis & Beyond” what a wonderful Keynote Conference opening session! #cf22 @deltayxe #thepowerofhumanconnection
Congratulations to Chef Tony Fernandes, this year’s recipient of the @culinaryfed's Lifetime Achievement Award for the Central Region.
https://t.co/lzjpC3MWoj
Shoutout to our product developer Chef Krista, for her recent award-winning recipe in the @CulinaryFed national competition: Grilled Shrimp w/ Ancho-Chipotle Marinade, Black Bean & Corn Quinoa Salad... Wow. 🤩 Way to go Krista! #WeKnowFood#Team#TopChef#PEI
Foodservice's reputation has suffered some damage in recent years, but it remains an industry in which talented and committed chefs and cooks can flourish and forge long and successful careers.
The key is getting that message out:
https://t.co/x966tlqpo4
@culinaryfed
It's that time of year again! Renew your Culinary Federation Membership for the 2022 at https://t.co/dXl7R1SKuf
Need help? Contact Lisa at admin(at)https://t.co/ufeDxqmciG for assistance.
ICYMI: Yesterday, Forward Food's Chef @AmySymington was interviewed by the @CulinaryFed for their virtual series with @SyscoCanada! Watch "Chefs in the Field" to see how and why chefs are paying more attention to kinder, more sustainable plant-based foods: https://t.co/j1DxMWHlUe
We're celebrating one of our own! 🎉
Chef Doug Overes, chair of our School of Culinary Arts, has earned a lifetime achievement award from the Canadian @culinaryfed! Yet another in a long list of achievements for Chef Doug. Congrats! 👨🍳
Learn more ➡️ https://t.co/9HQhyELFU1