Culinary Federation

The Culinary Federation unites chefs & cooks across Canada in a common dedication to professional excellence.

[SaskPolytech @SaskPolytech]

Congrats to Culinary Arts student, Dielle Gaucher, for receiving first place in the Canadian @culinaryfed's Young Chef Culinary Challenge. #saskpolytech https://t.co/2qTdpyyPU2

[Taste Canada🇨🇦 @TasteCanada]

This week, the spotlight is on Ryan Marquis, world-renowned chef, President of the @culinaryfed and expert judge for #CookstheBooks presented by Canadian Beef! @LoveCDNBeef To purchase tickets to this year's event, visit https://t.co/erEUTCwVCl #lovecdnbeef

[Taste Canada🇨🇦 @TasteCanada]

We are less than a month away from the #TasteCanada #CookstheBooks presented by @lovecdnbeef and the @culinaryfed Senior Culinary Team Canada members @chef_carmelo, David Franklin, Paul Hoag, Russ Thayer & Sydney Hamelin share the benefits of competition for young chefs!

[keith hoare @TCIChefs]

SHSM #Experientiallearning back in full swing, Ramen w/Michelin Starred Chef, Toronto Food film festival, @culinaryfed meeting @humbercollege @TDSB_EL @TDSB_CCEL #tdsb #worldchefsday

[Chef Ric's @ChefRics]

The @culinaryfed has worked with Chef Ric for many years, and on International Chefs Day this year, we will be working together to mentor Food Services Training Program students in preparing 1500 meals for the less fortunate members of our community, at the @OttawaMission kitchen

[Chef Ric's @ChefRics]

Thank you to Chef Antonio and Chef Phil Cameron from @culinaryfed, for coming in on International Chefs Day, and guiding our students through the day's dinner services, served at the @OttawaMission 🥧

[Smartest Kitchen @smartestkitchen]

So very proud (but not too surprised😏) when CSK's @JenBryant87 recently won the @CulinaryFed PEI #ChefOfTheYear award!

Jen, you're outstanding in all you do & we salute you! Congrats on this very special honour 🙏 #WeKnowFood #PEI ~ https://t.co/pMS9lYf9s2

[Culinary Federation @culinaryfed]

What an inspiring Keynote Session with @matt_rolfe_ws called “The Great Resignation” about Retaining, Attracting & Developing Leaders in the Culinary Industry! Thank you Matt!! #cf22 #cdnchefs #cdncooks #cdnculinary #thegreatresignation

[Culinary Federation @culinaryfed]

“The Best Medicine for People is People.” Thank you @petebombaci & @genwellproject for “The Power of Human Connection - In Crisis & Beyond” what a wonderful Keynote Conference opening session! #cf22 @deltayxe #thepowerofhumanconnection

[Culinary Federation @culinaryfed]

All the final plans for our National Conference are falling into place. See you soon!

[RestoBiz @RestoBizCRFN]

Congratulations to Chef Tony Fernandes, this year’s recipient of the @culinaryfed's Lifetime Achievement Award for the Central Region.

https://t.co/lzjpC3MWoj

[RestoBiz @RestoBizCRFN]

Bringing millennia of culinary history to life in the 21st century at @Wanuskewin_Park:

https://t.co/1MbvKR0bom

@culinaryfed

[Shonah Chalmers @chefshonah]

Great to help with filling the #Culinary #labourgap where we can @culinaryfed @chef_carmelo #chefshelpingchefs

[RestoBiz @RestoBizCRFN]

Canadian culinary progress promises a bright future: An interview with @culinaryfed board chair Doug Overes:

https://t.co/S2ZVGB4BS3

[Smartest Kitchen @smartestkitchen]

Shoutout to our product developer Chef Krista, for her recent award-winning recipe in the @CulinaryFed national competition: Grilled Shrimp w/ Ancho-Chipotle Marinade, Black Bean & Corn Quinoa Salad... Wow. 🤩 Way to go Krista! #WeKnowFood #Team #TopChef #PEI

[RestoBiz @RestoBizCRFN]

Foodservice's reputation has suffered some damage in recent years, but it remains an industry in which talented and committed chefs and cooks can flourish and forge long and successful careers.

The key is getting that message out:

https://t.co/x966tlqpo4

@culinaryfed

[Culinary Federation @culinaryfed]

It's that time of year again! Renew your Culinary Federation Membership for the 2022 at https://t.co/dXl7R1SKuf
Need help? Contact Lisa at admin(at)https://t.co/ufeDxqmciG for assistance.

[Humane World for Animals Canada @humaneworldcan]

ICYMI: Yesterday, Forward Food's Chef @AmySymington was interviewed by the @CulinaryFed for their virtual series with @SyscoCanada! Watch "Chefs in the Field" to see how and why chefs are paying more attention to kinder, more sustainable plant-based foods: https://t.co/j1DxMWHlUe

[Lethbridge College @LethCollege]

We're celebrating one of our own! 🎉

Chef Doug Overes, chair of our School of Culinary Arts, has earned a lifetime achievement award from the Canadian @culinaryfed! Yet another in a long list of achievements for Chef Doug. Congrats! 👨‍🍳

Learn more ➡️ https://t.co/9HQhyELFU1

[Culinary Federation @culinaryfed]

Get to know our National Board Advisor @markrthompson!