SmokinGiantBBQ

Smokin Giant 🔥 Backyard BBQ done right. Real fire, clean smoke, bold flavor. No shortcuts—just honest cooking and steady progress.

[SmokinGiantBBQ @Smokin_Giant]

All done and ready to eat!

[SmokinGiantBBQ @Smokin_Giant]

And now Tri-tip on the @BigGreenEgg

Seasoned with:
• @killerhogs Steak Rub
• Killer Hogs TX Brisket Rub
• @HeathRilesBBQ Pecan Rub

Now it’s time for smoke.

#TriTip #BigGreenEgg #BBQ #backyardbbq #bbqdad

[SmokinGiantBBQ @Smokin_Giant]

Father’s Day turkey breast cook. 🦃🔥

Turkey breasts trimmed, seasoned, and on the @TraegerGrills

Rubs:
• @HeathRilesBBQ Competition BBQ Rub
• @MeatChurch Holy Cow
• Heath Riles Simple Citrus
#bbq #bbqdad

[SmokinGiantBBQ @Smokin_Giant]

All tacked up and ready to eat!

[SmokinGiantBBQ @Smokin_Giant]

St.Louis Ribs and pit beans on the @TraegerGrills

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St. Louis ribs on the @TraegerGrills today.

Seasoned with:
🔥 @MeatChurch The Gospel
🔥 @HeathRilesBBQ Competition BBQ Rub
🔥 Heath Riles Honey Rub

Trimmed and prepped with my @Montanaknifeco boning knife.

#BBQ #TraegerNation #LowAndSlow #BackyardBBQ

[SmokinGiantBBQ @Smokin_Giant]

Dinner is served. Picanha cooked over live fire and packed with flavor. 🔥🥩

[SmokinGiantBBQ @Smokin_Giant]

Good looking Picanha!

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🔥 Picanha night on the @BigGreenEgg @FogoCharcoal lump charcoal, @Kingsford hickory Wood Chunks,Diamond Crystal Kosher Salt, coarse black pepper, and Killer Hogs Steak Rub. Trimmed up with the @HeathRilesBBQ New boning knife and cooked over live fire. Doesn’t get much better!

[SmokinGiantBBQ @Smokin_Giant]

Burgers looking good!

[SmokinGiantBBQ @Smokin_Giant]

Burgers tonight on the @BigGreenEgg . 🍔🔥

Hand-formed and seasoned with @MeatChurch BBQ Blanco. Sometimes simple is all you need. Using @jdcharcoal lump charcoal.

#SmokinGiant #BurgerNight #MeatChurch #Blanco #BackyardBBQ #BurgerTime

[SmokinGiantBBQ @Smokin_Giant]

🔪 New gear day!

Added the @HeathRilesBBQ x Victorinox knife set to the arsenal today.

Three knives.
Victorinox quality.
$99.

Sometimes the decision makes itself. 🔥

#SmokinGiantBBQ #Victorinox #HeathRiles

[SmokinGiantBBQ @Smokin_Giant]

Pulled at 210° and rested 25 minutes. Great bark and tender.

[SmokinGiantBBQ @Smokin_Giant]

Beef ribs looking good!

[SmokinGiantBBQ @Smokin_Giant]

4 hour check. Bark looking good #bbq #traeger

[SmokinGiantBBQ @Smokin_Giant]

Beef Chuck short ribs and whole chuck ribs on the @TraegerGrills Today. Used Wagyu beef tallow spray for a binder then a heavy layer of Killer Hogs TX Rub.

[SmokinGiantBBQ @Smokin_Giant]

Chicken cook at 385° for 75 minutes pulled at 195° Tri Tip was smoked. (Why there’s no pink to it and no sear)

[SmokinGiantBBQ @Smokin_Giant]

Busy day at the pits 🔥

Chicken quarters on the @WeberGrills seasoned @HeathRilesBBQ Competition Rub. Tri tips on the @BigGreenEgg with Killer Hogs TX & Steak Rub. Pit beans on the @recteq_official Bullseye.

Burning @jdcharcoal , @FogoCharcoal lump & @Kingsford wood chunk

[SmokinGiantBBQ @Smokin_Giant]

Grilling up some Angus Burgers.