Everyone is noticing that Chick-fil-A chicken is very different lately
The texture of the chicken has changed. More and more you see this “spaghetti meat” chicken that’s very unnatural and unappealing
This “spaghetti meat” condition affects a huge percentage of commercial broiler chickens now
Modern chickens are grown so extremely fast the breast muscle outgrows its blood supply and connective tissue strength
The muscle fibers weaken and don’t hold together well, so when you bite and pull, the meat separates into long stringy strands
Modern chicken grow in half the time they used to in the past
Our food is a science experiment