cook until the garlic starts to brown.
then add your De-stemmed and chopped or crushed dried chilies. Cook for a minute Allow the mixture to cool. Then add a splash of vinegar, a few pinches of salt and a pinch or two of sugar, if desired. blend it up and enjoy
Let’s make Salsa Macha. To make this you’re going to want to grab some dried peppers. We are using Ancho, Arbol, and Morita.
The oil I decided to use is an olive oil suitable for sauté.
Full recipe in comments
Let’s make Salsa Macha. To make this you’re going to want to grab some dried peppers. We are using Ancho, Arbol, and Morita.
The oil I decided to use is an olive oil suitable for sauté.
Heat that oil and add four cloves of garlic, peanuts or pumpkin seeds. Sesame seeds and