SoCo Farm & Food

SoCo Farm and Food - A Southern food experience with European sensibilities. Located on an 11 acre farm outside Wilson, NC.

[SoCo Farm & Food @SoCoFarmAndFood]

When you combine a tasting dinner with a wedding and a birthday, you get an amazing night!
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Congratulations to Paul & Rachelle! And a Happy Happy Birthday to Tim! We are honored to have hosted you ❤️

[SoCo Farm & Food @SoCoFarmAndFood]

Aji Verde: a beautiful Peruvian “put-on-almost-anything” sauce. EV, aïoli, vinegar, citrus, shallot, cilantro—all go in the blender for about 30 seconds, and boom goes the dynamite!

[SoCo Farm & Food @SoCoFarmAndFood]

Finally diagnosed in my late 30s, I’ve probably been prescribed every ADD medication available for adults (I have anxiety, but not the the “H” of “ADHD”). Despite the best pharmaceutical efforts, this road bike... https://t.co/8EunUf4Vy3

[SoCo Farm & Food @SoCoFarmAndFood]

Congratulations to Laura & Jeff! We’re honored to have hosted you, your friends, and family for your wedding weekend.
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And we’re very thankful for the surprise sunset that appeared to close an otherwise overcast Saturday :)

[SoCo Farm & Food @SoCoFarmAndFood]

Our hens make the most of the early spring grasses, weeds & insects—which is a great color boost for my almond cake batter :)

[SoCo Farm & Food @SoCoFarmAndFood]

Recreational cooking :)

[SoCo Farm & Food @SoCoFarmAndFood]

One cat’s lack complete of athleticism is another cat’s peace of mind.
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#barncats

[SoCo Farm & Food @SoCoFarmAndFood]

Cleverly conceived and expertly executed dishes
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Beautifully grilled pork chop with apple & spicy mustard, buttered blue crab claws, tuna tartare with pork rinds, crispy fried chicken with chipotle honey,... https://t.co/UciE0eaiRA

[SoCo Farm & Food @SoCoFarmAndFood]

A must visit spot in Greenville, NC—and we have favorite dishes, everything is great. Some days I wake up craving it...
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Pictured: a stunning Singapore curry soup with tofu (heat level 3), Thai red curry tofu,... https://t.co/38kq0ekKrB

[SoCo Farm & Food @SoCoFarmAndFood]

Mast view from our bunk. The waves rocked us into an easy midday nap as we motored east between Tortola and St. John...
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#bvi #sailing https://t.co/PasDBv3XiV

[SoCo Farm & Food @SoCoFarmAndFood]

Almost 18 months after Irma struck the Caribbean, a lot of destruction remains. Salvage is expensive—often costing far more than the parts and materials are worth.
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#bvi #tortola

[SoCo Farm & Food @SoCoFarmAndFood]

Native species of island beverages in their natural habitat: painkiller, lager, lesser painkiller and a rum punch, bushwacker.
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(About half the drinks we ordered in the BVI came with straws, which surprised... https://t.co/EK5Wrecs85

[SoCo Farm & Food @SoCoFarmAndFood]

Open Caribbean Ocean
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#bvi https://t.co/wURo9nnU4r

[SoCo Farm & Food @SoCoFarmAndFood]

Open Caribbean Ocean
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#bvi https://t.co/NJI5zBeoLk

[SoCo Farm & Food @SoCoFarmAndFood]

#snorkeling #jostvandyke

[SoCo Farm & Food @SoCoFarmAndFood]

#bvi #anegada #localfood

[SoCo Farm & Food @SoCoFarmAndFood]

All wind, no motor, 8 knots—and, at times, 25 degrees :) https://t.co/hU5SCTl3f0

[SoCo Farm & Food @SoCoFarmAndFood]

4 days, zero connectivity...hope you all are doing well, too 🙂
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#bvi

[SoCo Farm & Food @SoCoFarmAndFood]

Scenes from our Christmas—hope you all had a great day, too, however you celebrate...

[SoCo Farm & Food @SoCoFarmAndFood]

Having raised and eaten a lot of turkeys, I think we’re ready for a new holiday tradition. Plus it rhymes with “ham.”