Tomorrow we are CLOSED for Memorial Day - and OPEN normal hours for brunch today (5/26).
We hope you enjoy your Monday off and remember those who sacrificed everything for our freedom πΊπΈ We know we will.
In the meantime, we're ready for an awesome brunch with ya.
Book your Mother's Day brunch while you can! Our reservations are booking up quickly & we can't wait to celebrate with you π
Book HERE: https://t.co/63FJPEn1Mz
The sun is shining & we've got a beautiful weekend ahead of us. Join us for dinner tonight or Saturday + brunch Saturday or Sunday!
We'll cheers to that π₯
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Patio weather means more seating, which means we're hiring! π’
We're looking for servers and bartenders to join our Soho Standard fam & take care of the best guests in the world (we're biased but...)
Shoot us a DM for more info or stop by from 2-4 M-F to apply!
Our NEW seasonal "Cronut" (croissant style donut): covered in turbinado sugar with a honey + lavender + lemon glaze for dipping
Perfect for spring, perfect for capping off your meal.
Bottomless tapas on easter weekend sounds perfect to us π½οΈ Book your reservations while you still can!
https://t.co/63FJPEn1Mz
We can't wait to brunch with you & your loved ones this weekend - did we mention complimentary mimosas? πΎ
Hey Birmingham, we're hiring!! If you're interested in joining our growing team here at Soho Standard, shoot us a DM for more info or stop by from 2-4 on Mon-Fri to apply.
We look forward to meeting you!
We like to get reallll southern around here.. NEW fried okra on our happy hour menu - with buttermilk dressing to dip!
$6 happy hour menu available on M-F from 4-5:30 and ALL DAY Saturdays.
We've been wanting to add tacos to the menu for a while, and we're so happy we finally pulled the trigger.
That chimichurri flavor profile in combo with the steak seasoning and pickled carrot is just....π₯
Let us know what you think, friends.
Easter brunch reservations are booking up quickly!! π°
Book your reservations HERE: https://t.co/63FJPEn1Mz
We can't wait to have you and the fam in next weekend π₯
#BeSocialEatStandard
Another pasta new to the menu: cappellacci π€
This light and flavorful dish is packed with pea, mint & ricotta stuffed pasta, asparagus tips, and pickled carrots in a onion cream sauce.
A must try! Don't forget - happy hour ALL DAY today.
Let's talk agnolotti.
This 3 cheese pasta was in collaboration with 'Grano' by chef Michael Brady. The pasta is accompanied by mussels, vino & lemon, spring herbs, and topped with truffle frites!
We hear tomorrow is National Espresso Martini Day... Dylan says we have the best one around βοΈπΈοΈ
Or if you're feeling adventurous try out our Chai! (chai tea, vanilla vodka, almond cream, nutmeg) See ya Friday π
Our spring menu is OUT πΈ We incorporated gorgeous southern spring produce & had a blast experimenting with new flavors. Some new pastas, vegetarian options, sharables, and of course the classics (short rib...)
Grab a friend & try out what's new, Birmingham!
the scallop: something to savor.
enjoy seared scallop over butternut squash puree with jicama & fennel slaw. available Mon-Sat from 4:00-10:00 π½οΈ