Morning everyone!!
Thursday is our Bistro Day at OSR. Come to the Live Cook Bar and grab yourself something special.
Today Luke is cooking Lamb Rump with Provencale Vegetables, Green Bean Beginet and a Lamb Jus.
You don't want to miss this! When it's gone it's gone!!
Come and taste our 'Special of the Day' on our live cooking counter.
Poached Fresh Salmon with Courgetti, Cherry Tomatoes & Rocket Pesto... Served with a Butterbean, Spinach & Lemon Salad.
Limited edition dish. When it's gone it's gone!
Guys don't forget there's some big changes coming to the OSR restaurant this week.
Make sure you come on Tuesday for our Chinese New Year Pop Up.
Lemon Chicken, Sweet & Sour Pork, Jackfruit Bao Buns & Crispy Szechuan Oumph - Just some of the things on offer!
Be sure to stop by the restaurant as from next week we have some changes to our offer! Breakfast specials on Mondays and Wednesdays. Bistro Thursdays on the Live Bar and all new Deli Bar Specials!
Don't forget, Tuesday is Chinese New Year so make sure you pay us a visit!
There is only one week until the Sodexo Chef of the Year live final! Sergejs Sobolevs discusses their career with Sodexo and what it takes to become a finalist at this year's event - https://t.co/oFg9ejuMMG
@SodexoUKCareers@SodexoatOSR#SodexoChef19
A chef that I used to work with at ING and his twin brother who used to work @SodexoatOSR have set up their own food page cooking simple home cooked meals done well. Check them out @TwinHeatCooking they're just starting up but worth a follow #twinchefs#traditionalhomemademeals