Ever heard of Colima? Don’t fret if you haven’t. It is Mexico’s smallest state by population and one of its least visited. L.A. Times food critic Daniel Hernandez went on a trip and proved that Mexico's overlooked, button-sized state of Colima is worthy of a culinary journey.
Lujos que olvidamos que son lujos:
- Tus padres tienen salud.
- Ropa en el clóset.
- Agua limpia.
- Aire puro.
- Días de clima perfecto.
- Nevera llena.
- Facturas pagadas.
- Automóvil para moverse.
- Salud.
20 years ago, i left my country, my culture, my food, and family to embark on a journey that started with the release of my very first body of music! So many of you were a part of my life and career since the very beginning, and some of you have joined the adventure along the way. I’m forever grateful to all of you. Each of you played a very crucial role in where this journey has taken me thus far!
I just wanted to take this moment to say thank you! Thank you for the greatest first 20 years ever! 20 years of the most loyal, die-hard fans that don’t play about me whatsoever, 20 years of hard work and hardworking teams around me, 20 years of lessons, 20 years of unforgettable experiences and accomplishments, 20 years of my family being my number one support system, and to all the people who said yes to me and gave me a chance before it was “cool” to (Execs, DJ’s, writers, producers, dancers, choreographers, directors, fashion designers, photographers, glam, journalists, brands, mentors, etc etc) 20 years worth of thanks to you!! I thank God, He’s been very generous to me and the Glory belongs to Him! #R20 🙏🏿⚓️
El gran fotógrafo colimense @hernongo captó un raro avistamiento, ejemplares de guacamaya verde volando sobre barrancas en Colima. Está catalogada en peligro de extinción, debido a la reducción de sus poblaciones. Se estima que quedan menos de tres mil individuos en estado silvestre.