Due to dangerous blizzard conditions and the state of emergency from New York, we are closed Monday, February 23rd. We will reopen and resume normal operations on Tuesday, February 24th.
BLIZZARD PLANS = FONDUE PLANS ❄️🫕
This Saturday & Monday, we’re turning the cold into an excuse to stay cozy.
Come for all-you-can-eat fondue + great wine + warm vibes.
Snow optional. Fondue mandatory. 🧀🍷
$26 per person @ Aldo Sohm Wine Bar
Where’s Aldo? Every day in December, Sohm on the Shelf will be hiding in a new spot around the wine bar. The first person to find him at lunch and at dinner wins a special treat: a glass of house wine, an order of fries, or a dessert of your choice. Let the holiday hunt begin!
Sohm Bar’s Christina explains one of @aldosohm’s Perfect Pairings: braised short ribs and Zinfandel. Learn how to make your own Perfect Pairing with Aldo’s new book Wine Simple: Perfect Pairings, which comes out Tuesday, November 18! 🍷
We’re thrilled to partner with @blackbird, the loyalty and payments app for people who love great restaurants. Earn insider rewards when you dine at Sohm Bar with the Blackbird app.
Celebrate with an exclusive offer: buy a bottle of wine and get $50 off. Min bottle price $100.
Today's #WFW comes fresh out of the studio. We're having a closer look at Perfect Pairings, debunking one of the biggest wine myths. The sauce drives the combination. Preorder @aldosohm’s upcoming book Wine Simple: Perfect Pairings
#SohmBar#WineFactWednesday
For today's #WFW: the wines we don't want you to know 🤫 Just kidding, we want you to explore and discover something new! Thank you @noblerotmag for letting me share my favorite undervalued bottle
#SohmBar#WineFactWednesday
Tasting grapes from the vine teaches us how sun exposure makes all the difference. Sun-facing grapes taste sweeter. Shaded grapes? Brighter/more acidic. Together, these contrasts create the balance of sugar and freshness we aim for in winemaking. Live from Burgenland this #WFW 🇦🇹
Sohm’s Somms are closing out August in grand style 🍾 Double magnum Champagne Bollinger La Grande Année 2014… BOGO BTG, plus truffle fries for the table—our treat, courtesy of @aldosohm
Midtown’s weekend just leveled up... again. One giant 6L imperial of Chateau D'Esclans Rock Angel Rosé to crush—so we made it BOGO. Grab a glass, get another on us. Truffled popcorn on us… and so is half the fun. ALL. DAY. SATURDAY (4–CL) #HappierHour#SohmBar
BOGO Spritzes, $12 select BTG, and FREE popcorn for the table—this SATURDAY. ALL. DAY. HAPPY. HOUR. Pull up and sip with us from 4-CL #aldosohmwinebar#happierhour#sohmbar
Midtown just got a whole lot happier! @aldosohm had the idea, Chef @ericripert is into it—and so are we. BOGO Spritzes (per person), $12 wines BTG, and free popcorn. ALL. DAY. SATURDAY (4–CL)
Restaurant Week starts TONIGHT 🍽️ 3 courses for $45 + featured pours each night at 9PM — here’s what we’re pouring:
#restaurantweek#winepairings#9pmpour
Sparkling wine and fried chicken? Sure, other whites can work — but nothing cuts through the richness, salt, and crunch of fried chicken, explains @aldosohm. Check out our fried chicken recipe and pairing suggestions now at the link in bio @WineSpectator