Our primary product range covers equipment for almost all chocolate, confectionery, gum, snack, bakery applications including enrobing, tempering, cooling, etc.
. @packexposhow in Chicago is around the corner. Sollich North America and our partners from SOLLICH, CHOCOTECH, Dumoulin and Theegarten-Pactec would be glad to see you at our booth. Please register ahead of time by using this link: https://t.co/L48XXyMYdG
Guest Pass Code: 21F38