Here’s a story I wrote for @SmithsonianMag about some of the few remaining taverns that date back to the Revolutionary War or that hosted the Founding Fathers. Visits to these taverns make for a great way to experience the 250th.
https://t.co/KIjoDynBZb
Nonalcoholic drinks are elevated, delicious, and pair perfectly with tasting menus. Enjoy Dry January, as well as an additional 11 sober months with drinks like these. @Slate
https://t.co/jzQksPziuw
An interview with Rasmus Munk, one of the world’s best chefs, who’s using his talents and the innovations in his restaurant to have an impact outside of Alchemist.
https://t.co/ftHB8t5o84
Most Americans don’t even understand what’s possible in #beer and #spirits . Chris Kesler’s Black Flannel changes that. @barronsonline
https://t.co/SIsSCEvGl3
I’ll be speaking at 4:30pm today for Kean University’s International Holocaust Remembrance Day Commemorative Event. Join on Zoom using this form:
https://t.co/6t5HeX1tdt