Sommurai

⚔️ AI | AR Sommelier
where the cellar 🍷meets the cloud ☁️

[Sommurai @SommurAI_]

@yasser_elsaid_ Interested- send me the details!

[Sommurai @SommurAI_]

The sommelier who never sleeps. Never upsells without reason. Never forgets a vintage. Knows your guest before they sit down. That’s not the future of luxury hospitality — it’s already here. #Sommurai

[Sommurai @SommurAI_]

A sommelier's intuition doesn't live in a spreadsheet.

It lives in the pause before the pour. The read of the room. The cut to the right bottle.

We built Sommurai to carry that forward. Beta. Now.

#sommurai #hospitalitytech #wineai #cellarmeetscloud

[Sommurai @SommurAI_]

@GeishaGirlSomm @elonmusk 👋⚔️🥂

[Sommurai @SommurAI_]

She pours with precision. She cuts through noise.

Sommurai is in beta.

AI sommelier intelligence — trained on a decade of real cellar experience, not just data. The glass is in the air. Catch it.

#sommurai #cellarmeetscloud #aiwine #betalaunch #sommelierai

[Jock Ferguson @jock_ferguson]

Just landed in SF for the first time..

It feels like every single atom you interact with here accelerates you

Beyond excited to be building Fastlane with @gauravsbuilding @shwarmadev

Currently in @fdotinc batch - if you’re building in SF, let’s chat :)

[Sommurai @SommurAI_]

@AdamDraper https://t.co/VIW3zMvCLK https://t.co/UlycBViIiQ
☝️☝️👋

[Sommurai @SommurAI_]

@adriannalakatos Check out- AI Sommelier https://t.co/J2KY384WBP https://t.co/z3DmfA8DOh
Let’s chat!

[Sommurai @SommurAI_]

@CraigBrockie PROBIOTICS

[Sommurai @SommurAI_]

@maxmarchione @TheConquerMM Great read!

[Peter Girnus 🦅 @gothburz]

I am a senior coordinating producer for the White House Correspondents' Association Dinner. I have worked eleven of these. I was backstage at the Washington Hilton when the shots were fired.

The first thing I heard was not the gunfire. It was glass.

A champagne flute hit the floor of the International Ballroom at approximately 9:47 PM. Then a second. Then the sound that I have since been told was a 12-gauge shotgun, which from inside the ballroom sounded like a heavy door slamming in a parking garage. Then the Secret Service moved. They moved the President, the Vice President, the First Lady through the east corridor in under ninety seconds, which is protocol, which is practiced, which is the one part of the evening that worked exactly as it was designed.

Everything else was improvised.

I know this because I ordered the wine. 94 tables. Two bottles per table. 188 bottles of a Willamette Valley pinot noir that the Association selected in February after a tasting committee spent three meetings debating between Oregon and Burgundy. Oregon won. The budget was $14,200. I signed the invoice. I can tell you the vintage. I can tell you the distributor. I can tell you the per-bottle cost because I negotiated it down from $89 to $76.

What I cannot tell you is how 147 of those bottles left the building during an active shooter evacuation.

I can tell you what I saw. A correspondent from a network I will not name picked up two bottles on her way to the east exit. Full bottles. One in each hand. She was wearing heels and she did not spill. A man in a tuxedo tucked one inside his jacket the way you'd shoplift a paperback at an airport bookstore. A woman picked up a bottle, looked at the label, put it back, and took a different one.

She checked the vintage. During an evacuation. That's editorial judgment under pressure.

The theme of the dinner was "A Free Press for a Free People." The banners were still hanging when the evacuation began. I know because I hung them. Twenty-three banners, navy blue, gold serif lettering, $11,400 for the set. They were still hanging when 2,600 guests were directed to the exits by Secret Service agents, one of whom had just taken a shotgun round in his ballistic vest and walked to the ambulance on his own feet.

The agent's vest costs approximately $800. The wine that left the building was worth $11,172 at Association cost. At restaurant markup, roughly $29,000. The guests saved more in wine than the vest that saved the agent.

That's priority.

The video went viral by 10:15 PM. Not the video of the evacuation. Not the Secret Service response. The wine. Three guests in formalwear grabbing bottles off white tablecloths while being told to move toward the exits, while a man with a shotgun stood in the same motor entrance where John Hinckley shot Ronald Reagan 45 years ago.

A woman near the service entrance was crying. She said "I just wanna go home." She was not holding wine. She was holding her phone. She was the only person I saw that night who looked afraid rather than inconvenienced.

That's the distinction. The rest of the ballroom did not look afraid. They looked interrupted. An active shooter at the WHCD is a logistical problem. The dinner was disrupted. The timeline was off. The after-party at the French Ambassador's residence would need to be rescheduled. These are contingency matters. Contingency matters have solutions. Fear is for people who attend events without security details.

I have produced eleven of these dinners. I have managed seating charts that require diplomatic-grade negotiations. I have handled comedians, cabinet secretaries, network anchors, and the editor of a major newspaper who once threatened to leave because his table was behind a column.

I have never, in eleven years, seen a guest leave a $76 bottle on the table during an evacuation. I have also never seen a guest check the label first. Both observations are consistent. The bottle is worth taking. The evacuation is worth surviving. The instinct is to do both simultaneously.

188 bottles placed. 41 recovered. 147 unaccounted for. One agent shot. Zero guests injured. Zero bottles broken.

A free press for a free people. The press is free. The wine was $76 a bottle. They took it anyway.

[Sommurai @SommurAI_]

Bill Maher | AI vs Humans — This Changes Everything 👀💥 #donaldtrump #bil... https://t.co/uEB7xnnFyI via @YouTube

[Sommurai @SommurAI_]

@Shruti_0810 @manishamishra24 Agent

[Shruti Codes @Shruti_0810]

Everyone’s talking about AI agents...

But almost no one actually understands how they work.

So I’m dropping something insane ↓

The complete “Agentic Design Patterns” (424 pages)

Not theory. Real systems.

• Prompt chaining
• Routing
• Multi-agents
• MCP
• RAG
• Memory
• Guardrails

This is literally a blueprint to build real AI agents.

If you’re serious about AI…

You need this.

How to get it:
• Follow me
• Like + RT
• Comment “agent”

I’ll DM access.

First come. No repeats. 🚀

[Sommurai @SommurAI_]

@manishamishra24 Send

[Manisha Mishra @manishamishra24]

🚨 Google pays $150/hour for work-from-home tasks 📱

No office.
No experience.
No Skill.

Just your phone + internet.
Most people don’t know this exists.

I’ll explain how it works step-by-step 👇

To get it :

🔁 Retweet and Follow
💬 Comment "SEND"

(Retweet and Follow mandatory to get instant DM)

[Sommurai @SommurAI_]

Stop studying your glass 🍷 and enjoy the view! 🌿 That’s the point- we automated the stressful parts.
You’re welcome 🥂

[Geisha Girl Hospitality @GeishaGirlSomm]

This is where grapes whisper and we listen - so you never have to guess what's in your glass. 🍷🌿
AI sommelier, no pretension required.

#winetech #AIstartup #napavalley

[Sommurai @SommurAI_]

@TkeeTennessee My body recoils at them.

[Geisha Girl Hospitality @GeishaGirlSomm]

https://t.co/SppYeVQbAB

[Sommurai @SommurAI_]

@zaidkdahhaj Have her blood work done- she may need more or less thyroid medication 🙏 best of luck - it’s a tough one!

[Sommurai @SommurAI_]

@zaidkdahhaj Hypothyroid all my life- - it taxes your adrenal glands so you need to make a natural homemade electrolyte drink at least twice a day - morning and late pm- no coffee- high protein diet - cut out sugar and carbs and processed crap.
Eat celery and seaweed.