This weekend Specials; Al pastor Chicken Tacos topped with pineapple, onions and cilantro with Chile de Árbol salsa
Governor Shrimp Tacos topped with cilantro and fresh avocado slices and green tomatillo salsa
#bend#bendoregon#pnw#centraloregon#visitbend#bendfoodies
A Twenty Acre Wildfire began just north of Bend south of Fort Thompson Lane. Ignition was around 3pm and by 6 most of the fire was handled. Awesome job by wildland firefighters air crews for keeping this from growing more that the 20 acres.
#KTVZWeather
Se han completado las evacuaciones de nivel 3 de la zona. El punto de evacuación temporal ha sido designado como la Escuela Secundaria Mountain View ubicada en 2755 N.E. 27th Street (Calle 27) en Bend. La Cruz Roja allí ha establecido un refugio de evacuación.
Level 3 evacuations for the area have been completed. Temporary evacuation point has been designated as Mountain View High School. 2755 N.E. 27th Street. Red Cross has established an evacuation shelter.
HAVE YOU SEEN ASHLYNN MARTIN? Bend Police asked the public for help Thursday in finding a missing and endangered 17-year-old who left her SE Bend home last night and is believed to be driving a silver Acura MDX SUV. https://t.co/8pzR82Q24q
Bend police are seeking two suspects in a break-in at a Thai food cart at River's Place around 3 a.m. Thursday, when several hundred dollars were taken. https://t.co/64eSXzzces
roja. • Chile Rellano Burrito; queso stuffed Poblano pepper wrapped in a flour tortilla with rice &beans topped with Guajillo mole sauce, crema, pico de gallo, radishes, and salsa roja on the side. Come and check it out!!!
#sopainbend#bend#mexicanfood#visitbend#fyp#foodie
This weekend specials are on!!! We have a • Japanese inspired Pozole Rojo with guajillo-tonkotsu broth, with Japanese Ramen noodles, topped with, Hominy, Pork, lettuce, onions, radishes, Limes and Cucumber-macha salsa. • Birria grilled cheese with consome, limes, and salsa
Weekend Special!!! Cochinita Pibil Tacos!! This Yucata tradional dish its going to make you lick your fingers, Achiote marinated Pork braised and wrapped Banana Leaves, served as Tacos and topped with Mexican Coleslaw, Jalapeños, and Pickled Ref Onion with Habaneros