Sophie Angus

[Tom Bull @LambproHolbrook]

One of Australia’s leading butchers has joined our team on a part time basis. Darren O’Rourke is an industry legend and has a passion for lamb. Perfect person to develop and value add clients lamb moving forward.

[Tom Bull @LambproHolbrook]

Four Cutlets - $108. Good value, they’re 7%+ IMF. Unmatched experience is worth big $$. Premium has strong demand.

[AgWatchers Podcast @AgWatchers]

#190 We are going to need a smaller flock.

We chat with @LambproHolbrook about the state of the sheep industry.

You can find it the episode on the link below, or on all good podcast services.

https://t.co/83liYIBu1q

[Simon Wood @SimonWood78]

@LambproHolbrook @Binnicreeklamb Your guess was closer than mine Tom. They came back at 35.2 kg average. They have yielded their backsides off, about 51 percent.

[Tom Bull @LambproHolbrook]

Great to have a few Hamilton clients watching lambs get graded today for export. Great partnership between farmers, seed stock, processors, distributors. Solid numbers, new season lambs will drop in a few weeks.

[Tom Bull @LambproHolbrook]

Molong lambs just cracked 10%, some incredible lambs coming from NSW central west this week. Thanks @SophieAngus2 our supply chain manager for being at the plant at 4.30am to capture data for clients⏰

[Tom Bull @LambproHolbrook]

Great lambs from Cumnock in todays kill. Eye muscle + Marbling is sexy. The two need to go together.

[Sophie Angus @SophieAngus2]

What an incredible few days at @ausmeatjudging in Wagga 🥩 I had the opportunity to talk to students about what we do @LambproHolbrook to breed and market premium lamb. The enthusiasm from this cohort is next level! Best of luck to all those competing over the next two days #ICMJ

[Tom Bull @LambproHolbrook]

Singapore this week to follow up our lambs. It’s been one of our best growth markets. Not sure which client produced these cutlets, but well played 😍🥩

[Tom Bull @LambproHolbrook]

Congratulations ⁦@tomkininmonth⁩ for breaking our Primeline Maternal record for marbling this week. Great line of lambs. Can we see a 7% line this season ?

[Sophie Angus @SophieAngus2]

The Aus red meat industry has reduced its greenhouse gas emissions by over 50% since 2005 🌱 To help achieve carbon neutrality by 2030, we can look to genetics - lots being done in this space and discussed today at #Leadingbreeder23 ⁦@meatlivestock⁩ ⁦⁦@AUSGoodMeat⁩

[Sophie Angus @SophieAngus2]

Learning how to tell our story in Ag as an MLA #RedMeatAmbassador . Finding shared values and being authentic is key 🔑 #AusGoodMeat @GreatAustralia @meatlivestock @AUSGoodMeat @AgCommunicators