Soul Slice Pizza

Soul Slice Pizza on Twitter

[Soul Slice Pizza @SoulSlicepizza]

Soul Slice #Oakland, Juneteenth

[Soul Slice Pizza @SoulSlicepizza]

Just posted a video @ Oakland, California https://t.co/ZOY9m9j6FD

[Soul Slice Pizza @SoulSlicepizza]

We just finished reading Meals, Music, and Muses: Recipes from My African American Kitchen written by Iconic chef and world-renowned opera singer Alexander Smalls, is such inspiration to our team.

[Soul Slice Pizza @SoulSlicepizza]

https://t.co/lDVycWTW1U

[Soul Slice Pizza @SoulSlicepizza]

Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine. https://t.co/Pw9VcsoKzp

[Soul Slice Pizza @SoulSlicepizza]

Our roots run deep. Soul Slice pays homage to scholar and food writer, Adrian Miller, who calls his book a "love letter to African American cooks." #blackhistory #biscuitcrust

[Soul Slice Pizza @SoulSlicepizza]

See this Instagram video by @soulslicesocial https://t.co/VVvEY1p4wq

[Soul Slice Pizza @SoulSlicepizza]

Soul Slice Founder & CEO explains why he chose a B Corp company structure.
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https://t.co/CeHUYeBRPQ

[Soul Slice Pizza @SoulSlicepizza]

Thank you @courierjournal and our food friend Dana McMahan for sharing our Biscuit Crust™️ Pizza. https://t.co/IAlnCyA3U0

[Soul Slice Pizza @SoulSlicepizza]

It's important to know your roots. Soul Slice takes inspiration from Culinary Historian, Michael Twitty's (@KosherSoul ) award winning book, "The Cooking Gene”, which takes you on an epic journey through African American culinary history in the old South. #blackhistory #soulfood

[Soul Slice Pizza @SoulSlicepizza]

let the Biscuit Crust revolution begin! Thank to Dana McMahan & Salon Magazine! #blackhistory #soulfood #biscuitcrust #soulslice #startup #entrepreneur
#entrepreneurship
https://t.co/APGHN94kaE

[Soul Slice Pizza @SoulSlicepizza]

It's time

[Soul Slice Pizza @SoulSlicepizza]

Check out what investors are saying about Soul Slice! Visit https://t.co/NGyfu1wmz4 to join in on the convo

[Cuisine Noir @cuisinenoir_]

"My family recipes aren’t written on paper. They’ve been passed down through experiential teaching methods that go back more generations than I can count."

https://t.co/x3H759sDdW

[Soul Slice Pizza @SoulSlicepizza]

"Soul Slice CFO Carla Dearing breaks down Slicenomics." by Soul Slice https://t.co/q42FCIGZJj

[Soul Slice Pizza @SoulSlicepizza]

https://t.co/PtumeTKnvq