An ode to the popular street food found south of the border —fresh mango sprinkled with Tajín. We take a classic American IPA and turn up the heat with a blend of dried chili and lime, and a hefty dose of fresh mango purée added post-fermentation.
Meet Head Brewer and founder of @SouthNorte, Ryan Brooks, tomorrow at @sdreader Burgers & Beer in Golden Hill! We'll be out there all day pouring Sea Senor and Agavemente. https://t.co/OnjBZ0AGlm. #SDBeer#SouthNorte
Excited to host this morning’s Cross Border Forum which will give us a taste of Cali Baja’s craft brewery industry 🍻🇲🇽 🇺🇸
Watch via fb live: https://t.co/O8r352aYLg
Melón y Pepino Sour Ale brewed in collaboration with @SDMA in response to the Juan Sánchez Cotán, painting “Quince, Cabbage, Melon and Cucumber” Try it this Thursday at Culture and Cocktails: Angels and Saints event. Tickets here https://t.co/OPmccReA2C