Lunch! This Bacon Egg Salad Toast is the B.E.S.T! Traditional chunky egg salad on griddled multigrain toast with hickory smoked bacon and local arugula tossed in a light Champagne truffle vinaigrette. π #southkands#jax
Shrimp & Grits! Pan seared jumbo shrimp with applewood bacon & roasted tomatoes in a herbed shellfish butter sauce, served over smoked gouda grits with a fun little garnish of crispy, flash fried collard greens. And itβs Gluten free! π
Lunch! This Bacon Egg Salad Toast is the B.E.S.T! Traditional chunky egg salad on griddled multigrain toast with hickory smoked bacon and local arugula tossed in a light Champagne truffle vinaigrette. π
Charleston red rice! We use a nice chicken andouille sausage instead of the more traditional pork for a swine-free version - and if you want to go vegetarian or vegan, we've got you covered! Swap the shrimp & sausage for some olive oil poached, blackened Gainesville tempeh! π
Eggs Benedict! We offer four different eggs Benedict, from traditional to Cuban! Every Saturday and Sunday from 10-3pm. We do brunch right! Always bottomless Mimosas and Bloodys! π
Our classic Red White & Boo! burger & fries. Available for lunch every weekday for $9.95. Because we don't care what Five Guys or Burger-Fi is telling you, for ten bucks you should be able to order your burger cooked to whatever temp you like, and you should get a real plate! π
Weβve revamped our website! Whether you're dining in, ordering takeout or want delivery, it's all there! Menus, online reservations, online ordering, ways to get free stuff... Have a look?β β β β
https://t.co/E2VwYZubvX π
Give βEm The Heater, Ricky! This cocktail is π― π₯! A little bit spicy πΆ, with Camarena Repo Tequila, Ancho Reyes, blood orange, lime, chili pepper syrup, with a slice of jalapeΓ±o garnish, and a spicy Cajun rim! And itβs half price every day from 3-6 at Happy Hour! @anchoreyes
The Sloppy Johnnie is griddle seared beef tenderloin tips tossed in a smoky tomato gravy, served between two Cheddar cheese johnnycakes. There's a spicy fennel - jalapeΓ±o slaw in there too, in case you're a bit of a heatseeker. π
Shrimp & Grits! Pan seared jumbo shrimp with applewood bacon & roasted tomatoes in a herbed shellfish butter sauce, served over smoked gouda grits with a fun little garnish of crispy, flash fried collard greens. And itβs Gluten free! π