Kelly Boyd

Give me Family, Food, Music, and Love, and I'll give you Life at its best.

[Kelly Boyd @SouthernChefKel]

Winner Winner quail dinner @SouthernChefKel @RODEOHOUSTON

[Kelly Boyd @SouthernChefKel]

Fat Tuesday Fat Boi 2ND lining all week @Hearsay market square

[Kelly Boyd @SouthernChefKel]

Sunday At The Rodeo’s Best Bites Competition https://t.co/AvSdskuqJy

[Kelly Boyd @SouthernChefKel]

#handleyourbusiness.

[Kelly Boyd @SouthernChefKel]

@RoyalFreshR stop snitching

[Kelly Boyd @SouthernChefKel]

@TG5477 welcome sir

[Kelly Boyd @SouthernChefKel]

#blackhillmeats coming through like always. Big respect to my man Felix. @TheRainbowLodge

[Kelly Boyd @SouthernChefKel]

My favorite salad to make at home.....wait that's homemade then right??????

[Kelly Boyd @SouthernChefKel]

Big respect and thanks to one of my Chef idols, Chef Mark Holly and Chef James Koonce for stopping by for lunch today. @TheRainbowLodge

[Kelly Boyd @SouthernChefKel]

Killing some trees today for brunch @TheRainbowLodge #takeitbytheantlers

[Kelly Boyd @SouthernChefKel]

Chef's table still rolling out with the Fried chicken style Rabbit on cheddar grits and bourbonbaconThaichilihoney

[Kelly Boyd @SouthernChefKel]

72 Wild game burgers GONE in less than an hour#takeitbytheantlers!@TheRainbowLodge

[Kelly Boyd @SouthernChefKel]

@TurnerWamda hey lady

[Kelly Boyd @SouthernChefKel]

Chanterelles are back and in full effect w/ buffalo tonight. Oh summer time, you're so hot right now!!!!

[Kelly Boyd @SouthernChefKel]

Fresh off the Boat, come on down and donate to the Houston Food Bank folks! #winwin @TheRainbowLodge

[Kelly Boyd @SouthernChefKel]

@cme4n6 let's talk next Wednesday

[Kelly Boyd @SouthernChefKel]

Just cause that's how I feel today!@TheRainbowLodge

[Kelly Boyd @SouthernChefKel]

Fresh Arrow Head Radish micro greens grown at 21st gardens@therainbowlodge!

[Kelly Boyd @SouthernChefKel]

Treat yourself to a Bowl of Soft Shell Crab jambalaya tonight@therainbowlodge!

[Kelly Boyd @SouthernChefKel]

Texas raised and Texas sized Lamb chops for Easter brunch@therainbowlodge. Courtesy of Black Hill Ranch.