Serving locally-sourced seafood from the waters of the Gulf, craft cocktails & a globally-inspired menu w/ Chef Duane Nutter & restauranteur Reggie Washington.
We'll take a slice (or two!) π Chef Duane's Chocolate Three Ways feat. chocolate pearls, Nutella custard & a raspberry beet sauce! π° #SouthernNational#mobile
Looking for a special date night destination? To make your dinner reservation, give us a call at (251)-308-2387 during business hours! We are open 4:30 - 10 p.m. today π
An all time small plate favorite: pimento cheese with pickled cauliflower, bacon jam & sesame crackers π§ Dinner service begins at 5:30 p.m. #SouthernNational#mobile
There is no wonder that Chef Duane Nutter at @SouthernNatMob is a James Beard nominee in his rookie season. House made pimento cheese & bacon jam, pecan smoked wings...
Deep South cuisine has never had a better advocate, nor a more humble or talented ambassador β€οΈ
Powering through the day so we're one step closer to tomorrow's lunch! From 11 a.m. - 2 p.m., try @ChefDuane's Pork Belly Fried Rice Bowl to start the weekend off right. Friday has never looked so good! #SouthernNational#mobile π·: hp_rex
Brunch - a sure way to rid the Sunday scaries! ππΌ Join us tomorrow from 11 a.m. - 3 p.m. and let's pretend Monday isn't happening! π³π·: mobilebaymagazine
Check @ChefDuaneNutter out in @southkitch 's "The 20 influential African-American chefs in the South today" write-up! Read the full article here πhttps://t.co/axr13GHXc2
Is it Sunday yet? We can't wait to sink our teeth into these #brunch dishes. Clear your calendars and we'll see you tomorrow from 11 a.m. - 3 p.m. π³ππ·: sproutlet