Craving dietitian-approved recipes? Look no further! Explore our website for a collection of recipes crafted and endorsed by registered dietitians. Calling all RDs – this is the ideal space to share tasty recipes with your clients!🍽️
https://t.co/NAqr757ch1
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Fats and oils have been getting a lot of attention lately, but the science remains clear. 🔍
Oils like soybean oil are rich in polyunsaturated fats, which are linked to improved heart health when used in place of saturated fats.
https://t.co/BFQPsc8Z7A
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New year, new look! ✨
https://t.co/WC3NL8SFfn has been refreshed with updated branding, colors, and an improved user experience. You’ll find the same trusted science, newly reimagined.
🔍 Take a look and explore what’s new. Link in bio.
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Wishing our community of health professionals a season of nourishment, rest, and gratitude. 🎄
Thank you for supporting evidence-based nutrition — and celebrating the role of soy in a healthy diet!
#SoyConnection#USSoy#soy#holiday#SeasonOfSoy
Try a cozy winter favorite: soy hot chocolate! Blend warm soymilk + cocoa + a touch of vanilla for a comforting drink with protein, calcium, and B vitamins. 💚
#SoyConnection#USSoy#SeasonOfSoy
Beans are incredible plant-protein sources — and soybeans stand out among them as 1of 6 high-protein beans to add to your diet according to https://t.co/Xsyfw9hk9c 🔗 Dive in here: https://t.co/7qTAwHdMq0
#SoyConnection#USSoy#protein
Warm up this winter with a bowl of miso soup.
Miso, made from fermented soybeans, provides savory flavor and beneficial compounds like isoflavones.
Perfect for a comforting, nourishing meal.
#SoyConnection#USSoy#misosoup#SeasonOfSoy
🎄 Holiday baking hack: Use soymilk 1:1 in place of dairy milk for plant protein that supports heart health and has a neutral flavor that works in cookies, muffins, and breads.
Plant-based, budget-friendly, and kitchen-tested!
#SoyConnection#USSoy#soymilk#SeasonOfSoy
Did you know some soy foods are fit into a low-FODMAP diet better than others? 🍲
In this post, we explore which soy products are better tolerated and how you can still enjoy soy even on a low FODMAP diet.
Get more here: https://t.co/QdaK8CDb6h
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If you’re craving something tangy + savory, try our Lemon-Miso Tempeh Patties!🍋
These patties blend the umami of miso, brightness of lemon, and hearty texture of tempeh for a flavorful soy-based dish. Get the recipe here: https://t.co/BRX9hWrth7
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Tempeh is having its moment on Vogue — and for good reason. ✨Beyond its firm texture and umami depth, it’s packed with protein, probiotics, and nutrients that support plant-based diets.
Learn more on Vogue: https://t.co/clFEPVYTj0
#SoyConnection#USSoy#tempeh
Add a touch of tradition to your holiday table with our Farmhouse Pecan Pie. 🥧
Whether you're hosting or bringing a dish to share, this pie is sure to be a hit with family and friends. 🍁
🔗 Get the recipe: https://t.co/KWWYPlEUsd
#SoyConnection#USSoy#pecanpie#seasonofsoy
This season, we’re especially thankful for America’s soybean farmers, like Laurie Isley.💚
From farm to table, soy plays a vital role in feeding people and supporting health — thanks to the dedication of our U.S. soybean farmers. 🙌
#SoyConnection#USSoy#seasonofsoy
Menopause, hair loss, and nutrition — what’s the link? 👩
Recent coverage discusses how phytoestrogens in soy may help support hair health during hormonal transitions.
Read more at Oprah Daily: https://t.co/hcRVfJmbPB
#USSoy#SoyConnection#womenshealth#menopause
🎗️ November is Lung Cancer Awareness Month. Emerging research suggests that soy foods and their naturally occurring compounds, like isoflavones, may play a role in supporting lung health and reducing risk. Learn more: https://t.co/AVG00RzhVg.
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Warm up your week with Sweet Potato Ramen with Edamame — cozy, nourishing, and filled with plant-powered goodness. 🍜
Recipe: https://t.co/kqTJJlcYMg
#SoyConnection#USSoy#edamame#ramen#seasonofsoy
This or that? ✨
Comment and let us know if you prefer…
🌿Saag Tofu
Or
🍠 Sweet Potato Ramen with Edamame
https://t.co/NAqr757ch1
#SoyConnection#USSoy#recipe#tofu
🩺 November is #DiabetesAwarenessMonth
Soy foods like tofu, tempeh, edamame, and soymilk offer high-quality protein, healthy fats, and minimal saturated fat — all helpful for supporting blood sugar balance. 🌟
Learn more at https://t.co/AVG00RzhVg
#SoyConnection#USSoy