Our pastry chef Stefano was challenged to come up with a recipe using Quinces. He came up with a delicious Quince and Caramel Tart topped with gold leaf.
Breakfast delights this morning for our boarders. Vegetarian filled croissants and healthy overnight oats with chia seeds, Greek yoghurt or fresh fruit salad.
Graduation Party at Seaford College. Something different this year. Street Food and bouncy castle. Build your own Burger, Ribs and Wings, Chicken Chaat, Ice Cream Stall and Mocktail Bar.
@MarkAtk11580716@Nickhowe64@DanielCollier84@cavper
@AmyAkroberts
@HolroydHowe
Courgette Tasting Tables at Seaford College today.
Courgette, Mint and Lemon Soup. Courgette, Carrot and Mozzarella Quiche and Courgette Chocolate Cake. #seafordcollege#holroydhowe