A very heartfelt thank you from Chef Hubert and Helga for 38 years of support and friendship as they now transition into retirement. They leave SPAGIO in the very capable hands of City Brands - owners of Napa Kitchen… https://t.co/uDDIvl7maX
New menu item: herb crusted grilled veal tenderloin with sauté of flageolet, cremini mushrooms, petite peas, pearl onions & Parisian carrots, roasted garlic aioli and grilled lemon @ Spagio https://t.co/ej0q39xdh0
We thank all of our incredibly understanding and cooperative guests that were so patient as we scrambled during the power outage Saturday night.#614eats#eat614#hotsummernights#firsttimeforeverything @ Spagio https://t.co/3s119etNqX
Mark your calendar- Restaurant Week Columbus is July 16-20 We will feature three course for $30 #614eats#restaurantweek2019 @ Spagio https://t.co/2KBDllSzyf
14 ounce veal chop with medley of flageolet, crimini mushrooms, Parisian carrots, pearl onions and roasted garlic topped with garlic aioli and grilled lemon $35 #vealchop#whatsfordinner#eat614 @ Spagio https://t.co/5erGXI7ZMj
We're serving a special menu to honor all our favorite moms 2:00-6:30 pm this Sunday. We're combining special menu items along with our most popular dishes to ensure you have the best experience possible.
Every mom… https://t.co/kZxdy30Mec
Positions available: experienced servers and service bartender.
We are now hiring professional, motivated, friendly and positive Servers and Bartenders to join our team! SPAGIO is a… https://t.co/bYE9RdvpEp