Elmatador

Enjoy the finest Spanish cuisine cooked by our chefs for a bargain of €24.99 on the 31st of March in the Bredan O' Regan retaurant in the Shannon College.

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Elmatador is a Spanish pop-up Restaurant as part of our Marketing Project in Shannon College of Hotel Management. 31th March 2014.

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Here is our set menu for the night! If u like it ,follow us for updates plz!

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building up a new website for Elmatador!

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(10)Patatas Bravas (Fried Potatoes in Spicy Sauce).About as spicy as Spanish food can get!

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(9)Queso Manchego(Spanish Sheep Cheese).Made from sheep milk,it is slightly salty and often served with jamon ibérico

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(8)Gazpacho (Cold Tomato Soup or Liquid Salad).Cold soup,Tomato based,with cucumber,green pepper,garlic,olive oil.

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(7)Tortilla Española(Spanish Omelet).With potato and onion.Sometimes it will have prawns,mushrooms or squid inside.

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(6)Pescado Frito (Fried Fish). Though it is a stereotypically British dish, fried fish is done best in Andalusia.

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(5)Paella (Spanish Rice Dish). Paella is synonymous with Spanish cuisine. Read more about Paella in Spain.

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(4)Jamon Iberico and Chorizo (Iberian Ham and Spicy Sausage)

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(3)Gambas Ajillo (Garlic Prawns).Delicious large prawns, cooked in olive oil with garlic and spicy chili flakes.

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(2)Pulpo a la Gallega(Galician Octopus).The octopus is boiled and garnished with paprika, rock salt and olive oil.

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Top 10 Spanish dishes. (1) Cochinillo Asado (Roast Suckling Pig). One speciality from the region of Castilla y Leon.

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For more details and for reservation please contact us, By email at [email protected], by phone on 0863576646.