Spencers Restaurant

The Best Of Palm Springs. Award Winning Breakfast, Lunch, Sunday Brunch and Dinner Menus. Continental American Food In A Beautiful Setting. A PS Tradition.

[Spencers Restaurant @SpencersPS]

We even make our House Salad special. Ours mixes organic field greens, tomato, asparagus tips and a citrus vinaigrette, with crunchy endive.

[Spencers Restaurant @SpencersPS]

A veggie favorite- our Tomato Tartare. Beefsteak tomatoes, shallot, tarragon, capers, ricotta cheese parmesan crouton, doc umbra olive oil

[Spencers Restaurant @SpencersPS]

A Lobster Club Sandwich with fruit on the side-- a light lunch that still feels incredibly decadent thanks to fresh Maine Lobster!

[Spencers Restaurant @SpencersPS]

A favorite, our Ahi Tuna Tartare. Hand cut spicy tuna, mayo, avocado relish, truffle oil. Served with soy sauce, Sriracha and herb greens

[Spencers Restaurant @SpencersPS]

It's a magical feeling out on our patio when the sun sets and the fire starts kicking up.

[Spencers Restaurant @SpencersPS]

Our Lobster Club Sandwich (with fresh-picked Maine lobster meat!) paired with a side of fresh fruit for a decadent lighter lunch.

[Spencers Restaurant @SpencersPS]

When you're feeling a hearty snack or share plate to pair with some afternoon cocktails-- our Onion Rings, from our In-Between menu.

[Spencers Restaurant @SpencersPS]

Our take on the classic brunch choice-- Corned Beef Hash, served with two poached eggs, roasted fingerling potatoes and toast.

[Spencers Restaurant @SpencersPS]

Simple pleasures for breakfast today- Irish Steel Cut Oatmeal with walnuts, raisins, banana, brown sugar, berries and milk.

[Spencers Restaurant @SpencersPS]

Sometimes the simplest dishes are the most pleasurable- like Truffle Fries. A side dish fit for world class protein like steak and lobster!

[Spencers Restaurant @SpencersPS]

A breakfast fit for a king- our Maine Lobster Omelette. With Hollandaise sauce, herb tomato and roasted fingerling potatoes.

[Spencers Restaurant @SpencersPS]

Some of our favorite apps and share plates from our In-Between Menu, served daily from 2:30-5pm. Perfect for a mid-afternoon get together.

[Spencers Restaurant @SpencersPS]

A Chopped Salad makes the perfect light lunch. Chopped lettuce, mozzarella, salami, marinated garbanzo, tomato, red wine vinaigrette.

[Spencers Restaurant @SpencersPS]

Our take on a truly decadent classic, Spaghettini Carbonara. Served with crispy pancetta, sweet peas, and parmesan cream.

[Spencers Restaurant @SpencersPS]

Our Baja Shrimp Salad with baby romaine lettuce, roasted sweet corn, avocado, tomatoes, and tortilla strips in a lemon-tequila dressing.

[Spencers Restaurant @SpencersPS]

Our Chinese Style Calamari is perfectly crisp and crunchy, tossed in a sweet & spicy cilantro chili sauce. There's a reason its a favorite.

[Spencers Restaurant @SpencersPS]

There's a reason our patio has won awards for outdoor dining in Palm Springs. You feel transported as soon as you step outside.

[Spencers Restaurant @SpencersPS]

For a lighter lunch we turn to our classic Egg Salad Sandwich. Served with lettuce and tomato, perfect to pair with soup or salad.

[Spencers Restaurant @SpencersPS]

An eternal favorite dinner appetizer-- our Chinese Style Kung Pao Calamari also makes an appearance on our afternoon "In-Between" menu.

[Spencers Restaurant @SpencersPS]

We serve up pancakes a few different ways- Buttermilk, Banana Nut, and Blueberry- always perfectly fluffy to start your day right.