A Sperg's Kitchen

Just call me ASK. I am a sperg that loves cooking and hope to help others learn how to cook, learn a few tricks, or inspire them in the kitchen. #ASK_Dinner

[A Sperg's Kitchen @SpergKitchen]

@Leaflit I tend to go for either cast iron get it ripping hot add a bit of tallow or your preferred cooking fat that can handle high heat then sear for just a few seconds each side or a good kitchen torch. You can also do a high temp fry to get an insane crust but that is a bit much.

[A Sperg's Kitchen @SpergKitchen]

Final offering is Wednesday's dry-brined ribeye, asparagus, and broccolini with a horseradish and garlic compound butter and 2 baked potatoes paired with a Russian Breakfast tea. #Food #dinner #Cooking #ASK_Dinner

[A Sperg's Kitchen @SpergKitchen]

Near the end Tuesday's dinner was a sloppily delicious spiced shrimp on charred corn and bean salad bowl with a lemon hibiscus tea. #Food #dinner #Cooking #ASK_Dinner

[A Sperg's Kitchen @SpergKitchen]

Monday's dinner was a spiced and fried cod and kimchi rice bowl with fried dumplings and a mug of genmaicha. #Food #dinner #Cooking #ASK_Dinner

[A Sperg's Kitchen @SpergKitchen]

Naturally after Saturday is Sunday and its pan seared cod and spaghetti with pesto with a malty tea as its accompanying libation. #Food #dinner #Cooking #ASK_Dinner

[A Sperg's Kitchen @SpergKitchen]

Saturday's dinner was a marinated and steamed cod and kimchi rice bowl served with a nilgiri tea. #Food #dinner #Cooking #ASK_Dinner

[A Sperg's Kitchen @SpergKitchen]

Friday saw a delicious confit garlic chili shoyu sauced shrimp and asparagus rice bowl with potstickers and paired with a mug of hojicha. #Food #dinner #Cooking #ASK_Dinner

[A Sperg's Kitchen @SpergKitchen]

Welcome one and all to ASK's Weekly Parade of Dinners! Starting with Thursday's dinner of ribeye, pretzel buns, sautéed asparagus and paired with Waterloo's Triple Blonde, and a mug of hibiscus and black tea. #Food #dinner #Cooking #ASK_Dinner

[A Sperg's Kitchen @SpergKitchen]

@stariety Nooooooo the food it was wasted!

[A Sperg's Kitchen @SpergKitchen]

@stariety Just him looking at you like "Don't make me give you a real reason to scream nightmares got nothing on my claws."

[A Sperg's Kitchen @SpergKitchen]

@UmariTomoe Don't you talk about our honse like that.

[A Sperg's Kitchen @SpergKitchen]

Oh and as I have been posting for a good while here: not only is ASK an acronym of A Sperg's Kitchen but it is a bit of an imperative statement if anything I make catches your eye or inspires a meal you intend to make always feel free to ask about the dishes. #ASK_Dinner

[A Sperg's Kitchen @SpergKitchen]

Lastly the 28th & its marinated chicken thigh tacos w/ sautéed asparagus served w/ a salsa verde & chipotle ranch dip. The nights drink was a sour watermelon hibiscus tea. #Food #dinner #Cooking #ASK_Dinner By the way thank you to all that return to this my odd little corner of X

[A Sperg's Kitchen @SpergKitchen]

The penult of this extended parade was the 26th's dinner of a marinated and fried cod and spinach rice bowl with a mug of barley tea. #Food #dinner #Cooking #ASK_Dinner

[A Sperg's Kitchen @SpergKitchen]

On the 25th, dinner was a lovely bowl of chicken thighs and mustard greens pesto spaghetti paired with an African red rooibos for its libation. #Food #dinner #Cooking #ASK_Dinner

[A Sperg's Kitchen @SpergKitchen]

Dinner on the 24 was a broiled spiced cod and kimchi rice bowl with steam jiaozi and a barley tea. #Food #dinner #Cooking #ASK_Dinner

[A Sperg's Kitchen @SpergKitchen]

The 23rd's dinner was a couple of spiced chicken thighs with simple nachos and a lovely rare blend tea from my trip. #Food #dinner #Cooking #ASK_Dinner