SpiceGeek

Aim to spread awareness about spices and pickles. Dream job: spice geek and purveyor of fine Indian pickles

[SpiceGeek @SpiceGeek]

just realized that congee ~ കഞ്ഞി 🙀

[SpiceGeek @SpiceGeek]

🚨 for consumers of south indian pickles in 🇺🇸:

have depended on shasta foods (& will continue to do so), but I just ordered (using venmo) from a website called https://t.co/slcmttXbNT & it came through spectacularly

[SpiceGeek @SpiceGeek]

seasoning: like this mix of onions, fiddlehead, mushrooms, piri piri & curry leaves, peanuts (and some black salt)

[SpiceGeek @SpiceGeek]

@Upgrade_My_Food Thanks!!!

[SpiceGeek @SpiceGeek]

@Upgrade_My_Food great link to idli batter .. misc q: wonder where Spanish bomba rice fits in or other rices generally?

[SpiceGeek @SpiceGeek]

a really excellent and thorough post on making the idli batter .. so excited to read and embrace this https://t.co/acroJwEnw8

[SpiceGeek @SpiceGeek]

making some bread upma to clear out freezer bread .. added some @diaspora_co turmeric salt 💯 💯

[SpiceGeek @SpiceGeek]

seen & tried a lot of tips for making #dosas .. one of the most useful is to use the starch from potato to inoculate the tava

[SpiceGeek @SpiceGeek]

also tried it at home and it was super easy & tasty .. zhoug = super sauce

[SpiceGeek @SpiceGeek]

"discovered" zhoug recently .. amazing how similar it tastes to a South Indian chutney I've eaten a lot

[SpiceGeek @SpiceGeek]

getting into parantha - curious about the difference b/w it and roti, naan, kulcha etc.

[SpiceGeek @SpiceGeek]

<3 <3 <3 <3 <3 India’s ‘Pickle Queen’ Preserves Everything, Including the Past https://t.co/0RbqJ7S3dP @tejalrao

[SpiceGeek @SpiceGeek]

just finished a parantha lesson .. total game changer

[SpiceGeek @SpiceGeek]

enjoying some @diaspora_co turmeric while reading this article on the east india company https://t.co/S7HuwdFDol

[SpiceGeek @SpiceGeek]

some leftover pav bhaji .. could eat this daily 👌🏽 💯

[SpiceGeek @SpiceGeek]

@Abokichilife forgot about the thai 🌶

[SpiceGeek @SpiceGeek]

the divergence between taste & appearance on this rice bowl is extreme .. (tomato rice + rajma + yam + cranberry pickle + @Abokichilife spicy miso) 💯

[SpiceGeek @SpiceGeek]

the grape pickle is really good, but it's starting to ferment .. I'd love to know more about what to do w/Indian pickles to preserve (or perhaps let them ferment)?