Last month SpiceVine WON BIG at Royal Agricultural Society of NSW 2022 Sydney Royal Fine Food Awards. We are very humbled that our products received several prestigious medals from the Fine food industry - 4 Gold, 2 Silver and 1 Bronze
To top off these…https://t.co/Os7ETTQush
Glad to be part of #AussieArtisanWeek. During the week (17-23 aug) we are offering a free additional product with all SpiceVine Value Packs ordered. Big thanks everyone supporting their local artisans, shops,… https://t.co/MrrEbrz6Jy
With the warmer weather and longer daylight hours - BBQ season is well on its way.
We’ve compiled our family favourites to simplify cooking (indoor or outdoor) so you can spend time with family and friends while… https://t.co/PAS9B3JUQk
Purchase $50 worth of SpiceVine products (https://t.co/0kULxrZj2P)by 20Aug19 to be in the running to win a ticket to ‘Mastering the Art of Spices’ Cooking Class by Anup Arora - held accoutrement_ Mosman (28 Aug). The… https://t.co/7fGjIhGRqo
Spend $60 and receive $10 OFF!! (that’s over 15%) the FRESHEST marinades stir-fry pastes and sauces.
Offers includes the SpiceVine Value Pack - now that packing some serious FLAVOUR punch!
Offer valid till Sunday… https://t.co/tYql7whMgm
Compact tasting table at your new stockist on the Northshore #deewhydiscountvitamins who carry an amazing range of health foods. https://t.co/5LT719VILq
Catch SpiceVine’s Chief spiceologist, Anup Arora for a special cookery class “Mastering the art of Spices”.
The class will be held at Accouterment, Mosman on 1st May 7pm-9.30pm.
Anup… https://t.co/1xa5lIPrf9
For those wanting both our award winning Simmer Sauces as part of the value pack - we created an ‘Curry & Spice Pack’: 2x simmer sauce plus 3x marinade/stir-fry pastes that easily convert… https://t.co/KCW9tYySsf
What do you do with left over Tandoori Chicken &/or Paneer from the weekend BBQ??
Make an open Pie with Puff pastry - Easy as!!
- Dice up the chicken and/or paneer and add some chopped… https://t.co/1dumBn2rim
Hope you are all having a great start to 2019 (the year of flavour!!). Can’t believe it’s Feb already.
After a sensational summer break we’ve been busily making FRESH #marinades… https://t.co/WFVIMkgmEI
We will be at the following markets in December:
7 Dec (Fri) - thebeachesmarket
8 Dec (Sat) - #orangegrovemarkets@organicfoodmark
9 Dec (Sun) - Frenchs Forest Market
15 Dec (Sat) -… https://t.co/lMQtPpuC1y
We will be at the following markets in December:
7 Dec (Fri) - The Beaches Market
8 Dec (Sat) - Orange Grove Market
9 Dec (Sun) - Frenchs Forest Market
15 Dec (Sat) - Erskineville… https://t.co/pxKDw7B5zi
What a glorious day to return (after a month in Spain/Morocco) to #orangegrovemarkets. While we were away the #garlicgluttony was awarded GOLD #rasv and SILVER @sydneyroyal
Tasting with… https://t.co/ztTI5EHE7R
@yumichild The cauli coated with besan is Indian Gobi pakoras (google can help). The florets are coated raw and just cook as part of the frying in batter.