@Dudeoverther *just* boiling, like no salt or nothin either, so i boiled it to 160° F internal temp and let it rest to 165, and it was STILL really dry and felt over done 😭
committed the cardinal sin of boiling chicken btw, i literally asked the vet “how does one boil a chicken i’ve never in all my years even thought of doing that” and she fr was like “just boil it” im like SWEET i guess ???
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edtwt needs to stay far away from me this is for big sexy who isnt afraid of calories sorry not sorry, i was such a lobotomized loser when i wasnt getting nutrients. healthy = sexy