We are a locally owned WBE café and wholesale business supporting local farmers and sustainable agricultural practices through fresh, seasonal food and beverage
Omelette you think about how delicious this would be for breakfast!
Our traditional French style omelette is made with local mushrooms, pecorino and swiss
Available at the South Loop Café
#omelette#breakfast#southloop#chicagofood#eatlocal
@SteveMartinToGo Positions yours “Women’s Park & Garden - Courtyard Greeter.” You just have to show up and don’t do anything stupid... It’s an hourly position with free food benefits.
Whether hiking rugged trails or the urban outdoors, our Bakehouse Granola is the perfect fuel for your journey.
Our fresh baked granola is made with thick cut rolled oats from La Crosse Milling Company in Cochrane, WI; lightly sweetened with local maple and a hint of cinnamon.
On this International Women's Day we celebrate all the women and female-identifying members of our team. As a women-owned business we cherish the opportunity to celebrate the women of the Spoke & Bird.
#IWD2021#choosetochallenge#chicagofood#chicagobakery#wbe
Don't sleep on this soft buttery breakfast sandwich made with fresh farm egg and cream scramble, cheddar, housemade mayo, and served on a bakehouse bun, with the option to add roasted mushrooms! Order a mixed green salad too if you're more of a brunch person.
#chicagofood#wbe