Sharing Spoonie friendly recipes, tips & nutrition info. Former PT & Nutrition Advisor. A place to chat about all things food related! Also @Not_Just_Tired
Apologies for the quiet spell. At times, I find it a little tricky managing two accounts 🤯 If anyone ever fancies jumping on board and helping tweet #spoonie#recipes and #food, #nutrition stuff, do let me know!
Here is a potato, chickpea & pea #curry that I made recently!
@yesallcrops This recipe is so fast and easy, especially if you use jarred minced garlic. I leave out the capers & add a lot of baby spinach or arugula. No chopping required, minimal time at stove. https://t.co/k3JqRX0ttX
..I am still very committed to raising awareness of #MECFS. I’m especially passionate about continuing to share stories for Wednesdays #MEAwarenessHour. I simply felt the name change to @JoyInTheSeasons reflects my daily quest of finding & sharing little seasonal joys! 🌸
Hi everyone!😊 I’ve had a little name change on here.. I’ve moved from @Not_Just_Tired to @JoyInTheSeasons. I still have my blog https://t.co/HeUho4Tu7J with all my #MECFS posts.. & I have exciting news that I’m also in the process of launching a new blog https://t.co/SuQCgH11Kv!
An old favourite for dinner tonight.. Potato, Chickpea & Pea curry 😋
It’s this #recipe👇 for Aloo Gobi but I swap the cauliflower for chickpeas & peas (personal preference & less chopping!). #Spoonies#Recipes#Curry#HealthyEating
https://t.co/gM05NZ2KGc
An old favourite for dinner tonight.. Potato, Chickpea & Pea curry 😋
It’s this #recipe👇 for Aloo Gobi but I swap the cauliflower for chickpeas & peas (personal preference & less chopping!). #Spoonies#Recipes#Curry#HealthyEating
https://t.co/gM05NZ2KGc
@RhodaWatkins10 Someone gave me a recipe for fake bol sauce, it used beetroot. I didn’t keep the recipe 🤦♀️ but someone might have it on @SpoonieRecipeC
Looking for an illustrator who has experience of using a wheelchair. Cover and internal illustrations for a trad book for 10/11 year olds.
Please share links to portfolios in the comments. Please RT, thank you!