SpotOn

We believe great tech and support from real people can make the difference between success and failure. And we actually give a sh*t about helping you succeed.

[SpotOn @SpotOn]

No. 1 for actually giving a sh*t. Also for Restaurant POS.

Based on reviews from restaurant owners and servers, @G2dotcom has ranked SpotOn as the No. 1 restaurant point-of-sale system.

[SpotOn @SpotOn]

The great thing about small plates is getting everything you wanted. We think that's important at restaurants (and not just for the guests). Ft. @BarcelonaWineBa #restaurant #food #restauranttech

[SpotOn @SpotOn]

At SpotOn, we're here to make YOUR lives easier. Tag your favorite restaurants below! 👇 #restaurant #restauranttech #support

[SpotOn @SpotOn]

And THAT'S why working at SpotOn is the best (free food on Tuesday’s, duh 🌮)

Honored to be featured in @BuiltIn's 2026 Best Places to Work! Comment someone you think we should hire next!

[Guy's Flavortown Tailgate @GuysTailgate]

Big Game Sunday starts in Flavortown 🏈🔥 Guy’s Flavortown Tailgate Presented by @SpotOn heads to the Bay Area on February 8:

🎟️ FREE registration with food, live music, and fun
🍕 Premium upgrades available via a variety of tickets
Grab tickets now: https://t.co/2bFNjUBFfi

[Guy's Flavortown Tailgate @GuysTailgate]

Do it BIG on Big Game Sunday. Upgrade your Guy’s Flavortown Tailgate Presented by @SpotOn experience with a VIP Ticket:

⚡️ Fast Track VIP entrance
🔥 4+ Guy-curated food concepts
🍹 4-hour premium open bar
😎 Exclusive VIP Lounge

Buy now at https://t.co/2bFNjUCd4Q

[SpotOn @SpotOn]

@GuyFieri @GuysTailgate @flavortown We can't wait to power Flavortown! 🔥

[SpotOn @SpotOn]

🔥 BIG GAME. BIG FLAVOR. BIG NEWS. 🔥

SpotOn is proud to be the presenting sponsor of @GuysTailgate.

Iconic local restaurants. Drinks galore. Live music. 10,000+ fans. And, of course, @GuyFieri.

And it's all powered by SpotOn tech. We’ll see you in Flavortown. 🌭🏈🔥

[Guy's Flavortown Tailgate @GuysTailgate]

Bay Area! @GuyFieri is bringing the World’s Greatest Tailgate to SF on Big Game Sunday February 8 for the ultimate party & food festival. Best of all, he’s giving out 10,000 tickets for FREE thanks to @SpotOn!

🎟️ Register for FREE tickets or buy VIP: https://t.co/2bFNjUCd4Q

[SpotOn @SpotOn]

Avize brought the centerpiece, SpotOn brought the shoes, and Truffles brought IT. Truly the goat 🐐 #avize #goat #jordans #restaurant #atlanta

[SpotOn @SpotOn]

If you’re running a restaurant in 2026, screenshot this. SpotOn’s got your back. #restaurant #hospitality #restaurantowner #predictions #newyear

[SpotOn @SpotOn]

As winter settles in, we're dreaming of the Mudpuppy patio in Mid-July (and that 31% profit margin) #restaurant #profitmargin

[SpotOn @SpotOn]

With SpotOn, the team at The Phoenician Garden can spend less time putting in orders and more time focused on warm hospitality and delicious shish kebob.

[SpotOn @SpotOn]

When the accolades started rolling in, Avize needed a partner they could trust & restaurant technology that could adapt as their concept evolves. They switched to SpotOn & found a partner committed to their success—and the technology to increase revenue & get precious time back.

[SpotOn @SpotOn]

Every restaurateur knows a point-of-sale is more than just a point-of-sale. It’s the people behind it.

We're proud to be G2's #1 restaurant POS for yet another time!

[SpotOn @SpotOn]

You can't plan for everything. 🤷‍♂️ 100 days after the opening of Adalina Prime, we caught up with Jon and Soo and asked them to tell us what they got wrong on "The Checklist"

[SpotOn @SpotOn]

At Adalina Prime, they know that building the buzz for opening night starts way before the social posts and local news hits — it starts by knowing what makes your restaurant unique.

The final episode of “The Checklist” is below. All episodes now up at https://t.co/sgktLRImFS.

[SpotOn @SpotOn]

In their staff, the partners at Adalina Prime are seeking a passion for hospitality — which means doing the little things right, and spotting opportunities for grand gestures.

Episode 4 below. All episodes of “The Checklist” now up at https://t.co/sgktLRImFS.

[SpotOn @SpotOn]

For the savvy operators at Adalina Prime, restaurant tech isn’t just the key to an efficient operation. It’s the key to staying in operation, with data to hold yourself accountable and improve.

All episodes of “The Checklist” now up at https://t.co/sgktLRImFS.

[SpotOn @SpotOn]

In a city packed with steakhouses, Adalina Prime needs to stand out. And that starts with the menu. But it’s not just about making every dish perfect. It’s making them perfect 100's of times a night.

Episode 2 below. All episodes of “The Checklist” at https://t.co/sgktLRImFS.

[SpotOn @SpotOn]

If you want to open a new restaurant, it takes a lot more than a can-do attitude. We followed the final hectic months before the opening of Adalina Prime, for “The Checklist," the story of that mad dash to the finish.

Episode 1 below. The rest are at https://t.co/sgktLRImFS.