Spruce on Wellington

731 Wellington street, [phone]

[Spruce on Wellington @SpruceonWell]

Tonight's the night! The In Home Chef is hosting their first pop up dinner, 1920's style! Call [phone] to make a reservation! #dontmissout #happyfriday #popupdinner #theheadquarters #731wellington #ldont #downtownlondonontario

[Spruce on Wellington @SpruceonWell]

We have exciting things going on @TheInHomeChef! From pop up dinners to cooking classes, private events and In Home catering, #theinhomechef has you covered! Be sure to follow us to stay updated! #theinhomechef #theheadquarters #731wellington #ldont #downtownlondon #chefslife

[Spruce on Wellington @SpruceonWell]

We still have a few spots available for our 'Art of Plating' Cooking Class this Monday, April 9th at 6pm! Grab a friend or make it a date night, either way you don't want to miss out! Each class includes wine and a gift! Call [phone] or email us at [email protected]

[Spruce on Wellington @SpruceonWell]

We still have a few spots left for our 8:30 seating tonight. We'll be featuring our 'Last Supper', 5 course set menu! Call us at [phone] to make a reservation! #thelastsupper #spruceonwellington

[Spruce on Wellington @SpruceonWell]

Thanks @SherriBocchini for the support and we're so glad you had a great experience! Hope to see you again at a cooking class or pop up dinner! https://t.co/IALREeVLMS

[Spruce on Wellington @SpruceonWell]

Thanks for the support @LDNENT! https://t.co/aqlupNXdqb

[Spruce on Wellington @SpruceonWell]

A great article by Whitney South and London Tourism, Ontario, Canada. We are very excited for the next big thing!

https://t.co/wuEghrocuH

[Spruce on Wellington @SpruceonWell]

Happy Friday! We have now extended our 'Last Supper' to include two seatings on Wednesday, March 28th as well as Thursday, March 29th . We're filling up fast so make your reservation now! We also have availability tonight! We hope to see you all before the end of next week!

[Heeman's @Heemans]

Cue your happy day friends, #Spring is officially here!!! 😁🌷🎉 #firstdayofspring

[Spruce on Wellington @SpruceonWell]

Thank you for the support @JenatLFPress! We're looking forward to the future and all the exciting things to come! Follow us @TheInHomeChef to stay up-to-date with what we're doing! https://t.co/vg0IpKX5Qc

[Jennifer Bieman @JenBieman]

Bad news for foodies. Haute cuisine destination @SpruceonWell closing after a little over a year. Full statement here: https://t.co/fcDalmdQOW

[Spruce on Wellington @SpruceonWell]

Just a heads up! We'll be closed today and tomorrow for a private event. Looking forward to seeing you this weekend!

[Bryan Lavery @ethicalgourmet]

Are you passionate about what you eat & where your food comes from? If so, you are going to love discovering London's community pride in our exciting food festivals, farmers' markets food trucks, craft beer breweries & interesting culinary scene.
https://t.co/pI6DCbbQo4

[Spruce on Wellington @SpruceonWell]

ATTN all vegans! Or anyone who is interested in learning how to cook some vegan options, we have spots still available for our vegan cooking class on Monday, March 19th! Call [phone] to book your spot!! #sprucecookingclasses #ldont #tourismlondon #downtownlondonontario

[Spruce on Wellington @SpruceonWell]

Mushroom Toast. Field Mushrooms, Sourdough, Roasted Garlic Purée, Chèvre, Herb, Mushrooms Jus. We still have some openings tonight! Call [phone] to make a reservation! #spruceonwellington #foodart #chefslife #chefstable #ldont #tourismlondon #downtownlondonontario

[Spruce on Wellington @SpruceonWell]

Little Pillows of Heaven! Our Gnocchi made In House Daily #prep #spruceonwellington #ldontario #supportlocal #chefslife #chefsofinstagram

[Spruce on Wellington @SpruceonWell]

This could be you! Join us for one (or more!) of our cooking classes where you'll get the opportunity to make delicious food, drink wine and meet great people! Check out our website or Call [phone] to register! #sprucecookingclasses #ldontario

[Bryan Lavery @ethicalgourmet]

London Women in Food: Culinary, Hospitality & Agricultural Industry Drivers, By Bryan Lavery
The resto industry has always been notorious for keeping the artistry of women chefs on the back burner, so to speak...
https://t.co/60vro09naz

[Spruce on Wellington @SpruceonWell]

Our Rillette from the new menu! Pork, Pickles, Mustard, with Crackers. We still have a few spots open for tonight, call [phone] to make a reservation! #spruceonwellington #foodart #chefstalk #chefslife #chefsofinstagram #ldont #downtownlondonontario#yelpldnont

[Spruce on Wellington @SpruceonWell]

Prepping for tomorrow's sold out cooking class! #sprucecookingclasses #seafood #lobsterthermidor #chefslife #chefsfeed #ldont #downtownlondonontario #yelpldnont

[Spruce on Wellington @SpruceonWell]

Come join us for one of our amazing cooking classes! Check out our website for more information! #sprucecookingclasses #downtownlondonontario #ldont

https://t.co/ICyhLtlwOU