SpryInSF

We support mindful, vibrant workplaces. We encourage people to be proactive about their well-being and take a healthy approach to stress management.

[SpryInSF @SpryInSF]

A chilled Mediterranean lunch to celebrate this warm Mediterranean weather we've been enjoying! @… https://t.co/sRVX6T7nsm

[SpryInSF @SpryInSF]

Roasting fresh corn this week for a summer "succotash" with zucchini and tomatoes! @ Spry Kitchen https://t.co/6pPQjyzBvJ

[SpryInSF @SpryInSF]

Happy Monday! Serving up a marinated Kale Salad with roasted tomatoes and coconut flakes. Served over… https://t.co/5fZNGVj1u7

[SpryInSF @SpryInSF]

This week's menu: Roasted acorn squash and fingerling potatoes tossed with arugula and pomegranate… http://t.co/NzTXFqdpHX

[SpryInSF @SpryInSF]

Did you know beta-carotene is metabolized into vitamin A? A cup of carrots provides more than 100%DV… http://t.co/UzDEDEQG1n

[SpryInSF @SpryInSF]

Carrot composition. Excited to roast these for this week's menu! @ Spry Kitchen http://t.co/grrd3LAXSv

[SpryInSF @SpryInSF]

Roasted beets and beet greens are on the menu this week! Served with farro, goat cheese, and walnuts.… http://t.co/g6PZPa43Dc

[SpryInSF @SpryInSF]

And a Green Goddess side salad: Did you know this trendy dressing originated from San Francisco's own… http://t.co/2u4BUa0o4j

[SpryInSF @SpryInSF]

Mac-n-cheese for a rainy Monday! With butternut squash, and topped with broccoli bread crumbs. @ Spry… http://t.co/0aFNXzz8jM

[SpryInSF @SpryInSF]

'Tis the season for 'nog! http://t.co/iCWT4kNsLv

[SpryInSF @SpryInSF]

Radishes are a natural cleansing agent for the digestive system, helping to break down and eliminate… http://t.co/NHdUQjMx78

[SpryInSF @SpryInSF]

Happy Thanksgiving! From the avocado capital of the world... Yum! @ Fallbrook, California- Avocado… http://t.co/OkBxEUdkmR

[SpryInSF @SpryInSF]

Warming up to fall! Three-bean chipotle chili. @ Spry Kitchen http://t.co/nBqs64sixu

[SpryInSF @SpryInSF]

Today we taste-tested kombucha, kefir water, and shrubs (vinegar-based syrup) featuring fresh herbs… http://t.co/nWpv4YaA0F

[SpryInSF @SpryInSF]

On the menu this week: Butternut squash and sherry-roasted crimini mushrooms! @ Spry Kitchen http://t.co/ZFqt0coORr

[SpryInSF @SpryInSF]

Delicata squash--because it's Fall! @ Spry Kitchen http://t.co/ajkW2mGxgd

[SpryInSF @SpryInSF]

On the menu this week: Herbed corn and quinoa fritters! @ Spry Kitchen http://t.co/aSpHsCJ6Yc

[SpryInSF @SpryInSF]

Moving meditation.... @ Mercy Center Labyrinth http://t.co/QvbhtPtNoR

[SpryInSF @SpryInSF]

Thanks, Julia! http://t.co/LI8mcDV2Lt

[SpryInSF @SpryInSF]

Cooking new recipes with leeks! @ Spry Kitchen http://t.co/Rw9ElaGN4x