If you have a full-time job and are able to make 10 winning trades per month and profit $500-$1000 per trade.. that's an extra $5000-$10,000 in your pocket on top of your salary. You don’t need to aim for home runs on every trade to consistently grow your account. Respect the process AND your gains.
There’s about 10-12 weeks a year where the market aligns for a BIG momentum move to the upside. During some of these weeks I’m able to secure 7 figures in profit. THESE are the weeks that can make up most of your yearly P/L.
Here are 4 tips that I follow to ride my winners as long as possible.. ✅
1) Know Your KEY S/R Levels: Understand where to secure profits and when to cut a trade if it turns against you.
2) Create a well defined Plan: Have a plan BEFORE you enter a trade (trigger, target, stop loss) and FOLLOW IT.
3) Have a Rollup Strategy: Secure profits systematically and roll profits to higher strikes if the trade still looks promising. Runners are your best friend.
4) Review and Adjust: Study the trade afterward and see if there are any adjustments you can make to your strategy to capitalize even more.
Many will struggle and hesitate as $SPX continues to make new highs. Make sure you’re ready for what is to come 🚀
250 people gathered for a huge digital detox in an Amsterdam church!
For one night, participants talked, drew, listened to music, and read books together!
One of the most valuable people to have in your life is someone who can ask really good questions to reveal blind spots that are stunting or sabotaging your development.
Your idea of luxury is not the same as your parents’ idea of luxury. A lot of kids when they start earning well, tend to impose their own ideas, on their parents. Who out of courtesy bear with it, and don’t complain.
They don’t like a secluded Five star hotel, they like a place where they can access a bustling market after just stepping out. That’s how they did tourism all their lives. They have been value conscious all their lives. Sure, you can afford a Rs 600 ka Masala Dosa on the in-house restaurant menu, but they can never appreciate the taste after knowing the price.
Unclench your butt, you don’t have to prove a point, let them live, just be a facilitator. :)