Easter hols are here! We welcome children and even have a special children's menu - £9.50 for 2 courses including a drink!
We are also running our lunch deal for the grown-ups!
£10 for one course and £13.50... https://t.co/v5rogfkOmo
Today is World Poetry Day.
D.H.Lawrence's poem Figs was published in 1924.
But for us this lovely quote from one of our inspirational, foodie heroines is apt ...
"To eat figs off the tree in the very... https://t.co/XgEGVAZHH2
"Who shall have a fishy on a little dishy, who shall have a fishy, when the boats come in?"
Gurnard straight off the Hastings fisherman's boats and on our set menu! You don't see that ultramarine blue trim... https://t.co/43Db50iYpF
Warm Apple, Vanilla, Brandy Prune and Frangipane Tart with Cherry Ripple Ice-cream our latest tarty treat.
"I've never tasted anything quite like it, it's sublime!" said a lady last night. I tried it myself and it is! YUM!!!
The Art of Food and The Food of Art.
our tribute to: Real Bread Week 2019 and The 17th Rye Bay Scallop Week.
Image 1 Bread and Eggs by Paul Cezanne.
Image 2 The Birth of Venus by Sandro Botticelli
Would you like to join our team at St Clements?
We are looking for experienced waiters, with an interest in food and wine for Saturday evening shifts. If every Saturday night sounds too daunting, we would... https://t.co/icG0Nr9CqK
Rye Bay Scallop Week Sat 23rd Feb - Sun 3rd March.
Sweet, tender and delicate.
Well matched with a sauvignon blanc. Instead of a classic French sauvignon blanc why not look past the Loire Valley and try... https://t.co/Ehq0prwZHZ
It's "Real Bread Week" (23rd Feb - 3rd March 2019) YAY!!!
And Lucy's our star baker, apologises Paul Hollywood and The Great British Bake Off but Lucy knows her loaf. Coming from a family of ardent bakers,... https://t.co/AqZ1GM2VSU
Just one of the many bottles making an appearance at our Robbie Burns night this Friday!
We still have some seats available so grab your friends and join us for cracking night!
Kicking things off with our... https://t.co/wzYrvNpS6k
We’re all ready for Christmas! Are you?
We still have a few tables available for your Christmas dinner
Give us a call on 01425 200355 to book today! https://t.co/iHFBaHUmAe
Christmas will be here soon! and what comes after Christmas? NEW YEARS EVE!
£50 per person
includes:
A 4 course meal and a glass of bubbly
Please come to see us to book or call us on… https://t.co/ELEXTsdfOf
We are looking for an experienced Restaurant Manager. Must have an excellent knowledge of wine and a genuine interest in food. Please email with your covering letter and CV to [email protected]