St. Faith's has been a pioneer in sustainability, achieving a remarkable 58% reduction in food waste since 2017. We would like to thank our wonderful @Chartwells catering team for helping us reach this goal #Sustainability
A supper healthy and seasonal Green Vegetable Soup made from purple sprouting broccoli, leeks, kale, sprouts & shallots all from the CoFarm @COFARMHQ @St_Faiths#seasonalvegetables@chefmalcolmwood
All this lovely seasonal produce was grown at the CoFarm in Cambridge. Some of the produce was even planted by the catering and housekeeping team who volunteered at the CoFarm in the summer @St_Faiths @COFARMHQ @ChartwellsInd@chefmalcolmwood
Malcolm has been busy making a start on our Herb Garden. This is the first stage of our plan to create a Kitchen Garden @St_Faiths. We were inspired to create this garden after volunteering at @COFARMHQ @ChartwellsInd@chefmalcolmwood
We have a nice display on our Theatre Bar today showcasing Plums.......Plum Cake and Yoghurt with Plum Compote & Flapjack topping @St_Faiths@ChartwellsInd@chefmalcolmwood
Today on the Theatre Bar Anderson has cooked Asopao Dominicano (chicken, peppers, olives and rice) from his home country, Dominica Republic. @St_Faiths@ChartwellsInd#asopaodominicano