New Saturday hours for the next few weeks! Open from 8 am to 12 noon. We are short a few cooks, so no sandwiches on Saturdays. Come by for a sticky bun, frittata, waffles...or to drop off your resume! 😊😊 @ Standard Fare https://t.co/1vFOZuw6F1
A little taste of Catalunya today! Grass fed fed beef braised with sherry, cocoa, and carrots. Served with collard greens and roasted Yukon Gold potatoes. #armchairtravel 🤩🤩 @ Standard Fare https://t.co/DUwm3B2HYY
Trout salad! Slow-toasted pink trout, herby aioli, purple potatoes, golden beets, pickled carrots, shaved fennel, and butter lettuce tossed in a lemony vinaigrette. 🌞🌸🌞 @ Standard Fare https://t.co/udNnalMyE9
Birria is the lunch special today! Served with black beans, rice pilaf, and a carrot, onion, and nopal escabeche. 🤩🤩 @ Standard Fare https://t.co/sPkeLrn009
Our take on Bò Kho, based on an @andreanguyen88 recipe! Beef braised with star anise, lemongrass, and house-fermented tomato. Come by and try it, we’re here until 2pm! @ Standard Fare https://t.co/FA2DXIQKTR
Come on over and join our team! We are hiring a barista and runner, 5 days a week. Send your resume over, link in the bio, because this cake needs a cup of coffee!✨✨ https://t.co/X5u4VnbSbA
Fennel sausage melt! Housemade fennel sausage on our focaccia bun with tomato sauce, sautéed onions, melted Toma cheese, and arugula 🥰Served with roasted potatoes and pickles. @ Standard Fare https://t.co/ihiR5BtlsJ
Red wine braised beef with artichokes and tapenade! Served with glazed carrots, creamy polenta, and arugula. 🤩🤩 @ Standard Fare https://t.co/x3Ru5JdNgq
Birria! Grass fed beef braised with dried chilis and spices, served with spicy pickled carrots, cabbage and oregano slaw, and brown rice pilaf. @ Standard Fare https://t.co/1NB2PsBHUQ
A Cozy lunch or dinner for a rainy day. Paneer and spiced spinach with yogurt, saffron rice, dal and fermented pickles. @ Standard Fare https://t.co/pN8RHA5sAr