Standard Fare

A take-away eatery in Berkeley serving fine food to take home in hand-crafted ceramic containers.

[Standard Fare @StFareBerkeley]

Just a delicious reminder that our new Saturday hours are 8am-12:30pm. See you soon! 🤩🤩 ❤️ #newsaturdayoatmeal @ Standard Fare https://t.co/foN6wmUZWt

[Standard Fare @StFareBerkeley]

New Saturday hours for the next few weeks! Open from 8 am to 12 noon. We are short a few cooks, so no sandwiches on Saturdays. Come by for a sticky bun, frittata, waffles...or to drop off your resume! 😊😊 @ Standard Fare https://t.co/1vFOZuw6F1

[Standard Fare @StFareBerkeley]

Just posted a photo https://t.co/W7JNUYgMev

[Standard Fare @StFareBerkeley]

Hi! We are taking a short summer break. We will be closed 7/6-7/10. See you back on Tuesday 7/13! 🌞🌞🧡🧡 @ Standard Fare https://t.co/Zv0TrVONju

[Standard Fare @StFareBerkeley]

Our pastry wizards are at it again! Lemon Verbena Chiffon Cake with Roasted Blueberries 🫐 🧚‍♂️🧚🫐 @ Standard Fare https://t.co/fcGLObQomn

[Standard Fare @StFareBerkeley]

A little taste of Catalunya today! Grass fed fed beef braised with sherry, cocoa, and carrots. Served with collard greens and roasted Yukon Gold potatoes. #armchairtravel 🤩🤩 @ Standard Fare https://t.co/DUwm3B2HYY

[Standard Fare @StFareBerkeley]

Trout salad! Slow-toasted pink trout, herby aioli, purple potatoes, golden beets, pickled carrots, shaved fennel, and butter lettuce tossed in a lemony vinaigrette. 🌞🌸🌞 @ Standard Fare https://t.co/udNnalMyE9

[Standard Fare @StFareBerkeley]

Birria is the lunch special today! Served with black beans, rice pilaf, and a carrot, onion, and nopal escabeche. 🤩🤩 @ Standard Fare https://t.co/sPkeLrn009

[Standard Fare @StFareBerkeley]

Saturday bun love. A day late but every Saturday there’s a bun to be had! #vietnameseinspired #lemongrasspork @ Standard Fare https://t.co/sGLGpCMYDJ

[Standard Fare @StFareBerkeley]

Our take on Bò Kho, based on an @andreanguyen88 recipe! Beef braised with star anise, lemongrass, and house-fermented tomato. Come by and try it, we’re here until 2pm! @ Standard Fare https://t.co/FA2DXIQKTR

[Standard Fare @StFareBerkeley]

Come on over and join our team! We are hiring a barista and runner, 5 days a week. Send your resume over, link in the bio, because this cake needs a cup of coffee!✨✨ https://t.co/X5u4VnbSbA

[Standard Fare @StFareBerkeley]

Fennel sausage melt! Housemade fennel sausage on our focaccia bun with tomato sauce, sautéed onions, melted Toma cheese, and arugula 🥰Served with roasted potatoes and pickles. @ Standard Fare https://t.co/ihiR5BtlsJ

[Standard Fare @StFareBerkeley]

Red wine braised beef with artichokes and tapenade! Served with glazed carrots, creamy polenta, and arugula. 🤩🤩 @ Standard Fare https://t.co/x3Ru5JdNgq

[Standard Fare @StFareBerkeley]

Just posted a photo @ Standard Fare https://t.co/yPriUIF7n7

[Standard Fare @StFareBerkeley]

It's our 7-year anniversary! - https://t.co/ZOKjSUefAe

[Standard Fare @StFareBerkeley]

Birria! Grass fed beef braised with dried chilis and spices, served with spicy pickled carrots, cabbage and oregano slaw, and brown rice pilaf. @ Standard Fare https://t.co/1NB2PsBHUQ

[Standard Fare @StFareBerkeley]

House-cured Bacon and Golden Beet sandwiches today! Yum! ☀️☀️ @ Standard Fare https://t.co/tbzzsyZifp

[Standard Fare @StFareBerkeley]

We closed this Saturday! See you soon!! 😊😊😊 @ Standard Fare https://t.co/F5f0yVdqmI

[Standard Fare @StFareBerkeley]

We are closed this Saturday 3/20! - https://t.co/a3SjwEhpog

[Standard Fare @StFareBerkeley]

A Cozy lunch or dinner for a rainy day. Paneer and spiced spinach with yogurt, saffron rice, dal and fermented pickles. @ Standard Fare https://t.co/pN8RHA5sAr