Francis Stalder

GGBO fan, aspiring baker, communications manager at IFF. All opinions are my own.

[Euromonitor @Euromonitor]

Did you know that 23% of consumers globally are trying to limit their meat intake?

Mainly as a result of heath, sustainability and animal welfare concerns.

How does this break down by age? Learn more: https://t.co/DfFyb7rGul

#flexitarian #plantbased 🌿🥥🥑🍅 🥦

[Nutrition & Biosciences @Danisco]

Prevention is the only defense against bacteriophage contamination. At @IFF, we provide dairy producers with phage management actions and principles alongside phage-robust starter culture systems. More: https://t.co/uO4yUz0p5L

[Nutrition & Biosciences @Danisco]

“Starter culture providers and their customers have roles to play in developing a robust phage management strategy.” Learn more about how we @IFF help our customers manage bacteriophages and prevent contamination. https://t.co/8XNbVDKUzX

[Nutrition & Biosciences @Danisco]

CHOOZIT® BC helps pizza makers manage the risk of cheese burning in the conveyor oven. Learn more:
https://t.co/pcBczZp6k8

[Nutrition & Biosciences @Danisco]

Discover how our brewing enzymes can help to reduce carbon footprint. Find out how in this article from @Brewer_World:
https://t.co/5JYST9Ispc

#DoMoreGoodxIFF #sustainable

[Nutrition & Biosciences @Danisco]

Scientists #InsideIFF have unparalleled knowledge of lactic acid bacteria and fermentation, which led to the groundbreaking development of our new YO-MIX® ViV culture for dairy producers in Asia Pacific. Learn more: https://t.co/PPoKrKr5fZ

[Nutrition & Biosciences @Danisco]

.@IFF’s Nurica™ enzyme can harness dairy ingredients to reduce sugar by >35% and deliver a lactose-reduced product with balanced sweetness and prebiotic GOS fibers. Read more here: https://t.co/WegAt2YmZZ

[Nutrition & Biosciences @Danisco]

When most people hear “library,” they think books. To us at @IFF, library means phages. Read more about how scientists at IFF have collected thousands of phages to help fight #phage infection in @DairyReporter: https://t.co/jWCRC77umJ

[Nutrition & Biosciences @Danisco]

.@IFF’s latest enzyme Nurica™ will help North American dairy producers deliver on consumer health needs while maintaining product quality in fluid milk, ice cream and other dairy applications. More here: https://t.co/wLNGgcZkis

[Nutrition & Biosciences @Danisco]

Today @IFF announced the launch of the Nurica™ enzyme in North America, offering milk and neutral dairy producers a new way to meet consumer health needs with a premium product. Learn more: https://t.co/9UGH9tcIQ7

[United Nations @UN]

From the #GlobalGoals to #COVID19 to #ClimateAction, creativity & innovation are needed to tackle the world's biggest challenges.

Wednesday is World Creativity & Innovation Day. https://t.co/0rY6LlUhiy

[Nutrition & Biosciences @Danisco]

During our upcoming webinar, we will address the latest trends and dynamics of easy to digest dairy products in Asia Pacific. Join us by registering via this link: https://t.co/3Tp69h7gxD

[Nutrition & Biosciences @Danisco]

Please join our webinar with Michelle Teodora from Mintel to learn about the latest trends in easy to digest dairy products in Asia Pacific. Sign up via this link: https://t.co/AL7BJf2xTg

[Nutrition & Biosciences @Danisco]

Introducing Enovera™ 3001, the ground-breaking addition to IFF’s range of bakery enzymes - transforming label-friendly baking in North America. Learn more: https://t.co/7wisSKOyzI

[Nutrition & Biosciences @Danisco]

Today, IFF announced the launch of POWERFresh® and POWERSoft® in China. This range of enzymes offers superior sugar tolerance in dough to bakeries and improver houses. Read more about the benefits: https://t.co/ap4917EohX

[Nutrition & Biosciences @Danisco]

Last call for the @BritishBaker webinar with Délifrance, M&S and #IFF tomorrow: https://t.co/SN2i0yZghA

[Institute of Food Technologists (IFT) @IFT]

Consumers love #bread, but their quality expectations have increased greatly. A new review in #IFTJournals explored the quality profiles of bread and the application of lactic acid bacteria and enzymes as bioprotective technologies. Learn more: https://t.co/0GNHfjEzfB

[Nutrition & Biosciences @Danisco]

Please sign up to hear from Délifrance, M&S and #IFF at the @BritishBaker webinar.
https://t.co/N5Qx06K1VW

[Nutrition & Biosciences @Danisco]

We are proud to have Andy Flounders of #IFF present during the upcoming webinar with @BritishBaker. Sign up here. https://t.co/eBJEv7dFLV

[Nutrition & Biosciences @Danisco]

AMYLEX® 5T allows brewers the flexibility to adapt to challenges linked to raw material variability and create their own unique brews. https://t.co/JRHwmb9pAj