It's nearly 2 months since our announcement that from Sept 2022 we will welcome boys into Year 7. This is a natural progression from our co-ed Junior School. By 2026 we will be co-ed from Nursery to Sixth Form. #TheTimeIsNow ⏰ #Berkshire#Hampshire https://t.co/MVshHYpBX1
Exciting news for our school - Junior School boys and girls already benefit from our specialist DT facilities. We are looking forward to continuing lessons with boys in the Senior School.
Can you spot us in the video? #TheTimeisNow ⏰
In these difficult times we want to share the exciting news that from September 2022, St Gabriel’s will be accepting boys into Year 7.
From September 2026 we will be a fully co-education through school.
#TheTimeIsNow ⏰https://t.co/vcqr6DohYh
COMPETITION TIME! Fancy a break from online learning? Why not enter this years Tunnocks Teacake challenge - a fun (and delicious!) way to get creative. Entries (good quality photo of your dish and statement to explain how it meets the brief) to be emailed to Mrs Zogaj by 31 March
What a milestone! 21 years of service for our Food & DT technician Sandra! Thank you to Mrs Yeoman for everything she does behind the scenes to keep the department making and baking!
@GSAUK#foodtechnology#makingadifference#BehindtheScenes
Y6 have designed and created a desk tidy in their DT rotation. They used CAD, the laser cutter and hand tools to produce some fabulous results.
View the full gallery on
https://t.co/MvkM0mqn7i
One of the many benefits of #smallclasssizes for #designtechnology
Junior pupils are split into small groups for DT allowing close supervision when using hand tools and other equipment. Mrs Knott is very pleased with the strip bent hooks, @stgabsjuniors Y3 have designed and made. More on https://t.co/z4uvjjc1E2 #designtechnology
A sample of the creative cookery going on at home.... Years 7 - 9 have completed their cookery awards this week, designing and making their own dishes to fit a brief with a specific nutritional focus. Scrumptious!
Congratulations to Selina, who excelled in the Regional Final of the Rotary Young Chef competition this weekend - we are delighted that she has won a place, to represent the South of England, in the Grand Final in May!
St Gabriel's hosted the Rotary Young Chef competition today, both the judges and spectators were in awe of the exceptional talent displayed by all of the young chefs. We are hugely proud of our very own Selina, who was declared 1st place for her outstanding cookery.
Charlotte and Molly created stunning three course meals for the Rotary Young Chef competition this weekend. The professional chef judges were so impressed with their skills - so much so, they have been offered work experience. Well done team St Gabriel's!
Well done to Selina, who came first in the Rotary Young Chef competition this weekend. The judges were super impressed with her exceptional cookery. We are already looking forward to the next stage of the competition, which will be held at St.Gabriel's.