Great to see you @jcj_jackson and thank you for the support! Even the changing rooms are ready to receive the full @ChartwellsInd team back! We have missed you.
Curry night tonight for our lovely boarders, with naan bread & handmade onion bhajis. Random food fact: the largest curry ever made weighed 15tonnes & was cooked in Singapore on 1st Aug 2015. @StSwithunsLetts@ChartwellsInd@SamJHiscock
We welcomed back some of the boarders this week! Whilst they maybe quarantining, we still want to make sure they have yummy food! From the note found this morning, It’s going down a treat!@SamJHiscock @juliebibby7@StSwithunsLetts@StSwithunsBoard
A sneaky peak at today’s lunch, lasagne with salad & garlic ciabatta. We remain focused & safe whilst providing an essential service to those pupils whose parents are helping us all to keep the country running. @ChartwellsInd@SamJHiscock@SSPSDeputyhead
Today we are open & supporting our pupils whose parents are key workers. Cupcakes for break & St Swithuns sizzlers, mash, veg & fresh fruit for lunch. Adhering to social distancing all meals are pre packed & safely delivered. #keyworkers#COVIDー19
Supper tonight is very colourful! We have very nutritional jackfruit on the counter. Did you know Jackfruit is rich in vitamins, minerals & dietary fiber. It is a very good source of vitamin A & B-complex vitamins Vitamin C & Vitamin E. #plantbased