Roland Hosier

Beer and food enthusiast, restaurateur, bon vivant.

[Roland Hosier @StVeronus]

Still a few bookings available. Give us a call 7057435714. @ St Veronus https://t.co/2LLKNtHlM6

[Roland Hosier @StVeronus]

Shucking oysters this Friday night in Bijoux! Limited supply. First come, first served.
Hope to see you @ Bijoux Bar https://t.co/iDFJJmUBB3

[Roland Hosier @StVeronus]

Belgian Christmas beers are a real holiday tradition! Usually high gravity winter warmers with Christmas cake like spicing these beers are rich and satisfying. While supplies last, only at St Veronus and Bijoux Bar. https://t.co/qNzlhAItDj

[Roland Hosier @StVeronus]

Have you tried or Flemish meatballs? Try them with Rodenbach Classic for an inspired food match. @ St Veronus https://t.co/DnJwQ1699q

[Roland Hosier @StVeronus]

World cup action continues at Bijoux Bar tomorrow!
11am for Portugal vs Ghana and 2pm for Brasil vs Serbia. @ Bijoux Bar https://t.co/JWKXin3iH9

[Roland Hosier @StVeronus]

Tomorrow at Bijoux Bar! Kick off is at 2pm. I can't decide who I am cheering for! @ Bijoux Bar https://t.co/mW0mYEEExU

[Roland Hosier @StVeronus]

Join us in Bijoux Bar for this afternoon's match. @ Bijoux Bar https://t.co/wtSedj5K0b

[Roland Hosier @StVeronus]

Just posted a photo https://t.co/hDUbmKuXnv

[Roland Hosier @StVeronus]

You know what's up B Siders! @ Bijoux Bar https://t.co/DknVdKyhYt

[Roland Hosier @StVeronus]

Just tapped a keg of Palm Amber Ale! Lots of people have been asking for this. Perfect with a croque monsieur or our veggie sandwich. @ St Veronus https://t.co/KiaYNSjNgl

[Roland Hosier @StVeronus]

I will be shucking oysters this Friday in @bijouxbarptbo by the dozen or half dozen from 5pm onward. While supplies last, first come, first served. More oyster nights coming. Join our mailing list to stay in the loop! https://t.co/BDa74jx499

[Roland Hosier @StVeronus]

Prime rib with Yorkshires, red wine demi glace and horseradish whipped cream. Weekend special while supplies last. @ St Veronus https://t.co/qyxJdr9hRs

[Roland Hosier @StVeronus]

My entry into tonight's Battle for the B Side!
90's acid rockers Motocaster. Saw them open for Ween at Lee's Palace something in the last century and they blew my mind. @ Bijoux Bar https://t.co/B3LALQ3KCP

[Roland Hosier @StVeronus]

Just posted a photo @ St Veronus https://t.co/KyS8BHqXp1

[Roland Hosier @StVeronus]

Our Fall cocktail list is in full effect in Bijoux Bar. Come try our Ameresso Martini or any of our other cold weather cocktails! @ Bijoux Bar https://t.co/XJ5aQYRrNX

[Roland Hosier @StVeronus]

My choice for tonight's Battle for the B Side at Bijoux Bar. Grab yer vinyl records, come on down and see if your pick has what it takes to get flipped. https://t.co/nk1bgWRbH5

[Roland Hosier @StVeronus]

Happy Oktoberfest! We are serving our annual Oktoberfest feast tonight (Wed the 5th) which means if you dont have a reservation you're missing out! Prost! @ St Veronus https://t.co/chOgVPKznb

[Roland Hosier @StVeronus]

@garlicandcayenne is bringing the goods tonight for Battle for the B Side! Fantastic Ethiopian soul ! Bring yer rekkids down! https://t.co/bEKKGq2hE4

[Roland Hosier @StVeronus]

Oktoberfest!!
Email Shannon@stveronus to reserve your seats.
Space is limited. Scroll to see the menu. https://t.co/rCu7bVo3yj

[Roland Hosier @StVeronus]

Perfectly soft-boiled egg wrapped in house-made sausage, breaded and fried - the Scotch egg! A perfect snack on a fall day. On special while they last! @ St Veronus https://t.co/Zruxw92raR