Stable Micro Systems

Stable Micro Systems is the global leader in physical testing of foods, pharmaceutical and personal care/cosmetic products.

[Stable Micro Systems @StableMicro]

Mini Kramer Shear Cell for measuring AACCI Standard Method 56-36.01 with a Texture Analyser. See it in action, explore its applications and learn how it measures texture and physical properties: https://t.co/5lWa6Gmcsj

[Stable Micro Systems @StableMicro]

Join us at Food Ingredients Europe in Frankfurt, 17-19 November. Our texture experts will be available to discuss texture analysis for your current and future food product developments. Find out more: https://t.co/xHF6ICJuIf

[Stable Micro Systems @StableMicro]

Read our article on texture analysis and discover how texture measurement can optimise food quality and customer satisfaction: https://t.co/Ih8Kq37YnK

[Stable Micro Systems @StableMicro]

Don’t know where to start with an unfamiliar powder? Run Cohesion, PFSD and Caking in one 18-minute sequence on the Powder Flow Analyser. Our software explains the result and what to test next. See how it works: https://t.co/7ajE0tBEBE

[Stable Micro Systems @StableMicro]

Consistent electrode powder flow is vital for reliable battery production. Explore how precise measurement supports process control, product quality and scale-up in modern manufacturing. #BatteryManufacturing #PowderFlow #ProcessControl #QualityAssurance https://t.co/7tSnzHUS7s

[Stable Micro Systems @StableMicro]

Discover how to create 3D printed food products, with texture optimisation as a key objective: https://t.co/i2NXJguoEe

[Stable Micro Systems @StableMicro]

Spaces are still available on our one-day hands-on User Training course on 3rd November. Join us in Godalming to become a Texture Expert. Find out more: https://t.co/9YHQzFZQB1

[Stable Micro Systems @StableMicro]

Cooling method can make or break fat structure over time. A study from Nong Lam University found shear-crystallisation in beeswax oleogels gave a finer crystal network and stronger gels during storage, unlike static cooling. Read more: https://t.co/Zi7Cvt7zkR

[Stable Micro Systems @StableMicro]

Happy International Coffee Day! Behind every great cup is science, from texture measurement to powder flow analysis, helping ensure consistency and quality every time. Find out more: https://t.co/aluRDgbhvy #CoffeeScience #FoodTech #QualityInEveryCup

[Stable Micro Systems @StableMicro]

Measure cutting forces with the Warner Bratzler Blade for texture analysis and physical property testing. See it in action and learn how it works: https://t.co/fyDzUTihEd

[Stable Micro Systems @StableMicro]

Cutting force in action: a blunt knife crushes a ripe tomato, while a sharp blade slices cleanly. Measure resistance and release with a Texture Analyser for precise cutting and shearing data. https://t.co/JMG57q12i8

[Stable Micro Systems @StableMicro]

Discover the latest texture analysis ideas in materials production with our article, 'Measuring fundamental materials parameters with a Texture Analyser'. See the methods, attachments and analysis used by industry leaders: https://t.co/KqyxlSsCqa

[Stable Micro Systems @StableMicro]

Could a tropical red seaweed match hyaluronic acid? Brazilian researchers tested Kappaphycus alvarezii in a triple-blind trial and found it matched on stability and skin hydration. Read more: https://t.co/SFYIB7pZPu

[Stable Micro Systems @StableMicro]

Bridging specification and performance is essential for reliable powder qualification. Discover how to assess industrial powders with greater confidence, improve consistency, and support stronger decision-making across production. #PowderAnalysis https://t.co/pcALJ3yzzi

[Stable Micro Systems @StableMicro]

Learn how to take waste from food manufacturing and optimise the texture of new food products: https://t.co/OlxrkOcAmk

[Stable Micro Systems @StableMicro]

Have a problem? Read our troubleshooting advice to get back up and running quickly: https://t.co/6sLDl6ys3A

[Stable Micro Systems @StableMicro]

New research comparing Arabica and Robusta found key differences in hardness, lipids, colour and antioxidant activity. Arabica led on phenolics and antioxidants, while Soxhlet extraction recovered the most beneficial compounds. Read more: https://t.co/91twI9iHn0

[Stable Micro Systems @StableMicro]

Disintegration is a standard pharma test: a tablet must break apart in water within a validated time. Measure disintegration and force directly with a Texture Analyser for reliable results. Find out more: https://t.co/upE4FNq5et

[Stable Micro Systems @StableMicro]

Discover the Three Point Bend Rig for measuring bending characteristics with a Texture Analyser. See it in action and learn about its applications for texture and physical properties: https://t.co/5lyJDbnbZO

[Stable Micro Systems @StableMicro]

Could ricotta whey improve bread? University of Sassari researchers found partial substitution, especially with fermented whey, matched control loaves and may boost shelf life. Read more: https://t.co/12p7k7zaUB