Staffordshire Chefs

Collective of Staffordshire area Chefs & Restaurateurs with the objective to bring Chefs together - join us!

[Staffordshire Chefs @StaffsChefForum]

https://t.co/zKF90820cY

[Staffordshire Chefs @StaffsChefForum]

ROBOCOUPE INNOVATION DAY. MONDAY 10TH JANUARY 2017. 10AM ONWARDS
TO BE HELD IN THE ACTON SUITE AT THE MOAT HOUSE,... https://t.co/9IAasB0Wg9

[Staffordshire Chefs @StaffsChefForum]

Merry Christmas chefs. Have a great day and and especially to those of you working today.

[Staffordshire Chefs @StaffsChefForum]

BOOK NOW FOR THIS YEARS
Staffordshire Chefs Forum Dinner & Dance
Sunday 16th October 2016

The Three Horseshoes... https://t.co/iie07Amr67

[Staffordshire Chefs @StaffsChefForum]

2016 Staffordshire young chef of the year
3rd Jack McGinley The Three Horseshoes Country Inn & Spa
2nd Benjamin... https://t.co/yVgd1ogclM

[Staffordshire Chefs @StaffsChefForum]

And that's it all the cooking is done plates are served, washing up complete. Check in tonight to find out live... https://t.co/GKTxejlxQe

[Staffordshire Chefs @StaffsChefForum]

More thanks to sponsors The Lewis Partnership Stafford College and Chumley-Roberts Partnership #staffsyoungchef16

[Staffordshire Chefs @StaffsChefForum]

Thank you to all our sponsors Taste of Staffordshire British Culinary Federation Churchill1795 Essential Cuisine

[Staffordshire Chefs @StaffsChefForum]

And finally Jack McGinley ofThree Horseshoes Country Inn & Spa #youngstaffschef16 https://t.co/s8ZhxD9vOO

[Staffordshire Chefs @StaffsChefForum]

Lewis O'Carroll of The Moat House Acton Trussell #youngstaffschef16 https://t.co/kgu0dmMUZe

[Staffordshire Chefs @StaffsChefForum]

Ben Manifold of Red Lion Bradley #youngstaffschef16 https://t.co/xBWXvggPsQ

[Staffordshire Chefs @StaffsChefForum]

Next is Sorcha Burgess of Stafford College #youngstaffschef16 https://t.co/cUb5gFq3Tx

[Staffordshire Chefs @StaffsChefForum]

Alex Waldron of Whittington Heath Golf Club #youngstaffschef16 https://t.co/VeGKavY9l7

[Staffordshire Chefs @StaffsChefForum]

Finley Shapland of Burton and South Derbyshire College #youngstaffschef16 https://t.co/a9cDAmk3Jt

[Staffordshire Chefs @StaffsChefForum]

Meet Rebecca slater of MOD Stafford. #youngstaffschef16 https://t.co/REaSyZQtKf

[Staffordshire Chefs @StaffsChefForum]

And on to our finalists meet Charlotte Fenney of Call in the Caterers @ccfenney #youngstaffschef16 https://t.co/cDTDp8kQXp

[Staffordshire Chefs @StaffsChefForum]

Jonathan Harvey-Barnes is our final judge development chef, Essential Cuisine. Essential Cuisine #staffsyoungchef16 https://t.co/EkpQk9HcYw

[Staffordshire Chefs @StaffsChefForum]

And judging on hygiene is Bob chumley-Roberts of Chumley-Roberts Partnership. #youngstaffschef16 https://t.co/D6oKOIuXDm

[Staffordshire Chefs @StaffsChefForum]

Next judge is Jonathan Harvey-Barnes development chef, essential cuisine. Essential Cuisine #staffsyoungchef16 https://t.co/WL61JbAKyT

[Staffordshire Chefs @StaffsChefForum]

Nathan Eades is our next judge. Head chef of Michelin star Simpsons Restaurant in Birmingham. #staffsyoungchef16 https://t.co/LJuvB0QeC5