@theharryshearer , truly love your program and all that you’ve done over the years. I used to contribute to @whyy in Philly until they stopped your broadcast.
I just made a donation to @WWNO, who hopefully understands what a service you provide.
Thank you, Harry!!!
At the restaurant, when I try to sell the octopus and fennel, invariably, someone stops their friend from ordering the dish because “they’re soooo intelligent.”
To that end, some perspective:
8 Reasons to Hate Octopuses (a post by Lee) https://t.co/yjzsHR4xeo
@ilyypjs Depends on context,
Serrano peppers, for instance work poorly in traditional dishes like pastas, casseroles, and stir-fries; but work great in chef inspired dishes like Cinnamon Toast Crunch bisques and kombucha-seared mint salumi
I think it’s time to to reveal that I am Discordian.
At the restaurant, the chefs are all Episkoposes; the servers, runners, and bussers are all popes; and every guest is a second-class saint. Hail Eris.