Stampede66

Stampede 66, Modern Texas Cuisine, is the newest restaurant from Concept Innovator & Chef Stephan Pyles. Opened January 2019.

[Stampede66 @Stampede66]

‘Tis the season to indulge with family and friends in delicious food, bottles of wine, and warm southern cheer! Put that Christmas list away for a little bit and grab your girlfriends to start off the weekend with a delicious dinner and cocktails at #Stampede66!

[Stampede66 @Stampede66]

Can we pour you up a cold one? Nothing goes quite better together than Football and Draft Beer on special for #ThirstyThursday 🍻 Grab your friends and meet us at the Canyon Bar for some Thursday night fun! We’ll cheers to that.

[Stampede66 @Stampede66]

Eat, drink and be merry this Holiday season with #Stampede66 special Christmas Eve Menu! We will be serving a delicious Texas-style dinner! Tickets are $38 with additional wine pairings for $20. Call [phone] to schedule reservations and more information! Happy Holidays 🎄

[Stampede66 @Stampede66]

Bottoms up. Our Whiskey Sour Martini was crafted as a perfect accompaniment to your dinner and #TiniTuesday. 🍸 Happy Hour starts at 5:30pm and our bartenders know how to make ‘em strong. Cheers.

[Stampede66 @Stampede66]

Come cheer on the Cowboys tonight with us for Thursday Night Football starting at 7:20pm! What’s a bigger mood than our craft beer and chips and salsa on special while watching the Cowboys? Grab your friends and coworkers and meet us at the #CanyonBar for some Thursday night fun!

[Stampede66 @Stampede66]

Join us for this light-yet-satisfying dish of King Salmon, Chard, and Sundried Tomato Pesto Orzo 😍 Just add a glass of wine and you have a match made in #Stampede66 heaven!

[Stampede66 @Stampede66]

Cure your pre-dinner cravings with our Bacon Wrapped Jalapeño Poppers! Bacon, Cream Cheese, Jalapeños, everything classic, southern, and spicy… What are you waiting for? 🤤

[Stampede66 @Stampede66]

Raise a glass to $7 signature cocktails from 7pm-8pm and cheers to having a chilled Roundhouse Antique or Passion Chile Margarita already waiting for you when you get off work at the #CanyonBar! See you here soon.

[Stampede66 @Stampede66]

It’s official! 5 more days until our Texas Wines Dinner! If a five-course menu uniquely crafted by acclaimed Chef’s Stephan Pyles and Stuart Race paired with the finest of Texas Wines sounds like a night to remember, then call [phone] to reserve your spot with us. 🍷

[Stampede66 @Stampede66]

They say a good Old Fashioned never goes out of style. Just ask us about our Old Fashion Martini for #TiniTuesday 🥃 Happy Hour starts at 5pm. Drink up!

[Stampede66 @Stampede66]

Cheers to a brand-new week! Meet us at #Stampede66 for an essential Monday Night Football meal of $10 Pizza and Draft Beer that will satisfy all your cravings 😋

[Stampede66 @Stampede66]

Let’s raise a glass to another #TiniTuesday here at Stampede 66 🍸 How does a Japanese Vodka Martini with an Orange Garnish sound for tonight? Cheers to making your weekly date night a little more extraordinary!

[Stampede66 @Stampede66]

New season, new menu items. Book your reservations to experience our delicious new fall menu items such as our Grilled Coriander Pork Chop served with Jalapeno Jelly, Roasted Corn and Green Bean Succotash. Link in bio!

[Stampede66 @Stampede66]

Make your date night extraordinary by enjoying a Japanese Vodka Martini by The Pond with that someone special tonight for Happy Hour✨ Book your weekday reservations through the link in our bio and we’ll meet you at #Stampede66.

[Stampede66 @Stampede66]

What says hearty yet delicious southern comfort like Grilled Bacon Wrapped Jalapeno Poppers stuffed with Cream Cheese?! This appetizer packs the perfect punch and makes for a lovely starter to enjoy on the patio tonight ☀
📸: @sweetsweetdallas

[Stampede66 @Stampede66]

Join us tonight! https://t.co/0jWue8PgM2

[Endicott PR @EndicottPR]

Today's the day of the Oktoberfest Dinner at @Stampede66! Guests will enjoy a special five-course menu crafted by Chef Stephan Pyles all paired perfectly with spirits and beers from @TuppsBrewery! Interested in making last minute reservations? Call [phone]! Cheers 🍻

[Stampede66 @Stampede66]

Introducing the Mother of all Dragons… 🐉 Our Dragon Lady drink is a whole new vibe! Made with Jameson, Cointreau, Passion Fruit, Raspberry and Pineapple Juice. This beautiful and delicious new cocktail is waiting for you to sip by The Pond at #Stampede66 this Friday evening!

[Stampede66 @Stampede66]

72 Hour Texas Wagyu Beef Brisket, anyone? Accompanied with Three Potato Salad and topped with Chipotle Barbecue, you aren’t going to want to miss diving into this classic, fresh and flavorful dish for dinner tonight!

[Stampede66 @Stampede66]

Kick off the month with our one-of-a-kind Oktoberfest Dinner Thursday, October 17th! Join us for #Stampede66’s very own unique beer festival and a delicious five-course menu paired with crafted spirits and flavor beers from Tupp’s brewery! Call (46)675-0800 to reserve your spot!

[Stampede66 @Stampede66]

There’s still time to sign up for our Katy Trail Vodka Dinner this Monday, September 23rd beginning at 6:30pm! Tickets are $65 and limited seats are available! Life is beginning to look a lot like cocktails… Cheers to that 🍸