As I’ve said before, I’m not the biggest fan of red sauce. But I wanted to give it a try here because it’s an old family recipe that has been passed down over three generations. Bella Sera has swayed my opinion of red sauce. https://t.co/aoCjwtgLPu
“Let’s face it, you have to be a destination for folks to travel outside of what they’re comfortable going to ... We have to be different. … Between the food and the atmosphere that we’re going to have, I think that will do it.” https://t.co/jEJxAGpqvU
I can’t say enough good things about the food, especially the sweet tots, but the whole dining experience was awkward from beginning to end. https://t.co/As53E0vTJz
The sweetness of the Belgian waffle and whipped cream was cut by the savory flavor of the three buttermilk chicken tenders. With just a drizzle of syrup, this dish was exquisite. https://t.co/azBXkU2qZn